never done a stout and would like to do one for winter
what do the experts think about this choc oatmeal stout?
choc oatmeal stout (Oatmeal Stout)
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 4.91 %
Colour (SRM): 33.2 (EBC)...
manticle, I got 69c for 30min then 72c @10min and 78c @ 10min, isn't this what you recommend for a mild?
got that for your post in another mild thread
cheers guys, smelling awesome atm!
thanks KS!
sorry its windsor that i have not notto!
i'm using bb ale malt. i have munich, would you just add it to the grain bill or sub some with another?
was looking at doing something bit different with the cascade but maybe i will take your advise and just finish with EKG
for a more true...
how does this mild look guys?
wanting to do this in the morning
cheers
b]dark mild[/b]
Mild
Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 3.318
Total Hops (g): 50.00
Original Gravity (OG): 1.034 (°P): 8.5
Final Gravity (FG): 1.009...
had the golden and the pale on the weekend
first thought when i took first drink of the golden from the glass was dishwashing liquid?
not a great deal of flavour from any of them, maybe thats why they seemed over carbed?
crap, never again