My last one:

[SIZE=9.96037pt]79 - Oatmeal Stout Galaxy[/SIZE]

[SIZE=9.96037pt]Oatmeal Stout[/SIZE]

[SIZE=9.96037pt]Recipe Specs[/SIZE]

[SIZE=9.96037pt]----------------[/SIZE]

[SIZE=9.96037pt]Batch Size (L): 23.0[/SIZE]

[SIZE=9.96037pt]Total Grain (kg): 6.547[/SIZE]

[SIZE=9.96037pt]Total Hops (g): 25.00[/SIZE] [SIZE=9.96037pt]Original Gravity (OG): 1.066 (°P): 16.1[/SIZE]

[SIZE=9.96037pt]Final Gravity (FG): 1.021 (°P): 5.3[/SIZE]

[SIZE=9.96037pt]Alcohol by Volume (ABV): 5.88 %[/SIZE]

[SIZE=9.96037pt]Colour (SRM): 41.6 (EBC): 81.9[/SIZE]

[SIZE=9.96037pt]Bitterness (IBU): 34.5 (Average - No Chill Adjusted)[/SIZE]

[SIZE=9.96037pt]Brewhouse Efficiency (%): 75[/SIZE]

[SIZE=9.96037pt]Boil Time (Minutes): 90[/SIZE]

[SIZE=9.96037pt]Grain Bill[/SIZE]

[SIZE=9.96037pt]----------------[/SIZE]

[SIZE=9.96037pt]4.991 kg Pale Ale Malt (76.23%)[/SIZE]

[SIZE=9.96037pt]0.499 kg Flaked Oats (7.62%)[/SIZE]

[SIZE=9.96037pt]0.399 kg Roasted Barley (6.09%)[/SIZE]

[SIZE=9.96037pt]0.299 kg Wheat Malt (4.57%)[/SIZE]

[SIZE=9.96037pt]0.234 kg Chocolate (3.57%)[/SIZE]

[SIZE=9.96037pt]0.125 kg Black Malt (1.91%)[/SIZE]

[SIZE=9.96037pt]Hop Bill[/SIZE]

[SIZE=9.96037pt]----------------[/SIZE]

[SIZE=9.96037pt]25.0 g Galaxy Pellet (12.3% Alpha) @ 60 Minutes (Boil) (1.1 g/L)[/SIZE]

[SIZE=9.96037pt]Misc Bill[/SIZE]

[SIZE=9.96037pt]----------------[/SIZE]

[SIZE=9.96037pt]0.7 g Whirlfloc Tablet @ 10 Minutes (Boil)[/SIZE]

[SIZE=9.96037pt]Single step Infusion at 67°C for 90 Minutes.[/SIZE] [SIZE=9.96037pt]Fermented at 20°C with Danstar Windsor[/SIZE]

[SIZE=9.96037pt]Recipe Generated with BrewMate[/SIZE]

In hindsight, probably would have used something more attenuative than Windsor, but a very nice drop nonetheless.

Please don't poo-hoo me for using Galaxy, as I honestly can't taste anything after boiling it for 60mins.

Phil