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Sounds good Chap a few pics would be nice as you go Especially of your malt pipe Cheers Rude

Yo Mr Inkbird

It would be good if you had a ph meter then you could check where you are at then add some acid malt next time to lower it 20 mins into mash take a sample cool to room temp and check Ph makes a difference to the finished beer Plenty of water calculators out there I like and use Brun

Give up the bread for a year and I bet you’ll lose weight

You poor ******* If loosing youre beer wasnt bad enough now you have to look at it while you clean it up OH straw maybe

You have good water to brew with there Tommy Another big game changer has been the single vessel step mash systems around now days and the diy knock offs to match

http://www.aussiehomebrewing.com/AlcoholChart/PrimingCalculator.html Euro lagers are up there in carb levels 2.4 vol/co2 23L gives me 137g of dex beer temp 18 c I used to do a lot of English bitters (still do ) and carbed the high end of them with 118 g As Rocker said though it comes down to...

Thats a lot I use to use about 130g for 23 Some good calculators out there for style

No such thing as a bad beer its just some are better than others Having said that never tried Lazy Yak but sounds like you have good judgement in your description If you want the bitterness 60 min 30 min for flavour Very late additions for aroma Trial and error please give us your feed back once...

Hey fellow sandroper from Bridgetown good farming down that way plus nice ciders Here in metro Melville high in chloride and salt so I've gone R/O as well Might be better down youre way have ya got a rain water tank mate You need a report with calcium , chloride ,sulphate ,magnesium ,salt ,cac03...

Ah yes get into kegging mate because its grouse mate

I have brewed quite a few kolsch beers love the style used only 2565 Usually use a simple grain bill of Hiedelberg pils malt sometimes with a touch of pale wheat and or carapils Mainly use Tettenanger hops all the way through to about 20 to 24 IBUs About to pitch one very soon but have bittered...

I'll second this one absolute ripper (without shreading the husks )

The ChillOut 30 plate chiller from Craft Brew $139 No experience but was refered to it years ago but still cubing I think it was better than most with surface area of the plates being greater

Yo Mr Inkbird

I usually invest in 2 pkts of selected yeast for my 1050 23 L brews Rehydrate and set temp to around 18 c So $10 but I recon its worth it as I all grain which is cheap to produce wort compared to a kit

I see they are $44.90 now for the dual one Still once you have it you got it

Cheers thats where I got my R/O from no worries will have to order for filters so will include

What TDS meter did you purchase & where from cheers Rude

No such thing as a bad beer just some are better than others