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So would Muntons be top of the range so to speak in extracts? What about Morgans, blackrock, beermakers, how do they fair against the other makers?

Thanks for the info guys. I have only done 2 brews so far, so pretty new to it all. At this stage I'm just using the kits and experimenting with different fermentables such as BE1, BE2 and LDM etc.

Cheers

Hi guys Apologise if this has been answered before, I did try and search for an answer but couldn't find one. At this stage I have only used the COOPERS ORIGINAL SERIES but I was wondering is there any difference in quality tatse etc with their International and Thomas Coopers extracts, are...

What did it turn out like?

Wow thanks Bribie This has really answered a lot of my questions plus given me somthing to think about. One day I would like to try allgrain brewing once I'm have a bit of experince under my belt.

Thanks mate, I think I will experiment abit, at least I know I'm on the right track.

LOL Thanks Pennywise I guess I was after some opinions from the more experinced homebrewers in the forum, as I'm pretty much a noob. As I said I have searched the topic on and off this forum but nothing cleary states whats better and I wasn't sure if you could use just LDM as a fermentable.

Hey guys This is probably benn asked 1000's times but I can't seem to find anythin that really answers my question. I'm looking to buy some more supplies for my next homebrew and what to know whats the best option without spending a heap of money. I just wanted some information on the uses of...

Thanks for the info everyone. I just brought them up inside. I will keep them warm for the next few weeks and give them another go then hopefully :icon_cheers:

Cheers guys, I appreciate the swift help!!!!!!!!!!!

Hey Ok I know its very early days, I only bottled the beer about 11 days ago so of course it won't be at its best in flavour etc. The bit I'm a bit worried about is the beer its pretty flat. I used 2 carbonation drops per 740ml PET bottle. There was some stuff which was stuck at the bottom of...

Ahh ok thanks for info Pennywise

Hey I'm from Tasmania. I was wanting some information on temps to store the beer after bottling. Is there different storage Temps for different styles of beer such as lager, stout, ales & draughts? Or is there an general temp that would suit all? Cheers :icon_chickcheers:

Thanks BribieG, that was big help just the info I was after. I think I will give this a go.

Thanks guys for the info, really appreciate it. So does the adding of malt increase the flavour as well as make it more fuller?

Hey I know this has been posted probably 1000 times, but would appreciate some help. I'm pretty new to brewing but over the last few weeks read a heap of information. I just bottled my first batch of coopers lager last night and starting to plan my next batch either a Stout or Ale, but I want...