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Yes please!

Hey guys, can anyone tell me what my tilt formula is, as the gravity reading is wrong. I have two readings: Tilt 39.28 (SG: 1044) Tilt 25.5 (SG: 1000)

Take as long as you need. I am super keen to get the next gen, but if you guys are still doing everything you can to make it the best possible product then take as long as you need. If you could keep us posted, that would be awesome, as I think there's a lot of us who are super keen to purchase...

Hey Angus, I'm happy to give your site a crack next time. I don't want to pay for ubidots, so will give BC a crack next time. Although this won't be for a while as I've got three batches aging in bottle and about to go on holidays.

I also think it'd be a fantastic idea!

Bhaha, nah mate. Bloody good rate though, I wish you the best of luck!

Is there any update on when the Fermzilla 27L will become available?

If you were in Newcastle I'd definitely be interested

I wouldn't mind giving an extract smash a crack...

Man, I'd love them but I'm in Newcastle.

Where'd you get the container from mate? I've got 750ml bottles but love the container.

Sorry mate. It'll be a pale ale, using the yeast included (back rock), as the bloke at the home brew shop told me to use the generic yeast until I get the hang of it.

Hey guys, my inkbird is due to arrive tomorrow so I am very excited to put down my third brew and know I can precisely manage the temperature. Can anyone please confirm the ideal temperature for fermentation? My last brew stayed at 22, but after reading as much as I can on here, that seems too...

Is there anything I can read about a good yeast handling process?

When do you know when to dry hop?

Yes please!!!!

Hey @SergeMarx, I am only new to brewing, but am very interested in the ease of BIAC. Where did you purchase the cube from? How did you remove the air at this point?

Hey @bee2gee, couldn't figure out how to PM you. You still making these for people who are interested?