Hey guys, my inkbird is due to arrive tomorrow so I am very excited to put down my third brew and know I can precisely manage the temperature. Can anyone please confirm the ideal temperature for fermentation? My last brew stayed at 22, but after reading as much as I can on here, that seems too high. I'm also looking to cold crash for the first time, before bottling. I know I need the FG to be stable before bottling, but what temp do I crash it to (2 degrees?) and for how long should I keep it at set temp to effectively cold crash? Also once I have bottled what temp should I condition the bottles? Finally, I have been using two fermenter thus far to rack and clear (as well as using finings). If I'm cold crashing should I just add the finings to the primary fermenter and then cold crash? Sorry for so many questions and a massive thank you to anyone that can assist. I am so excited about my new found hobby and I'm sure it's only a matter of time till I get into all grain brewing.