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Hey guys. So I been thinking.... I'm working interstate atm on a 2 week on 2 week off touring type roster. I was thinking possibly when I'm not home I could essentially hire out my BM out at a small fee for this who either want to transit to AG or even wanted to trial the equipment before...

I've never no-chilled, though before I did make my chiller I had looked into it. Someone feel free to correct me if I'm wrong... DSGA and his rye variant would be one of my favourite brews to make :) If use BIAB calc to scale the recipe for your equipment but beyond that I don't believe...

No worries mate, hope it's helped ya out. Let me know how your experience with ya local speed gas rep went.

Mate I'm at work interstate atm and wount be home till this time next week. Unfortunately my pictures on my phone are all to large or not good for showing the STC tho I can post them once home. I basically made the collar out of cheap sleeper pine I had laying around, then used old floating...

Thank for the constructive criticism haha

I have a ferm fridge with digital controller and almost exclusivly use wyeast liquid yeasts. I did make a sasion a year ish back (tho while I've tasted nice commercial examples) with the wyeat traditional farmhouse strain (3724 fermented at 18-20) i really didnt enjoy drinking it tho :( I do...

20170718_140234 by Bbowzky1 posted 18/7/17 at 6:06 AMI recently completed my 6 keg keezer. 2 taps are reserved for my new nitro set up (70/30 beer gas) of which I'd aldo like to always have 1 as killkenny or similar and The other keg is fair game, would like darker style beers, at the moment...

Ok fair enough. I'd originally thought carapils in place of CaraHell and CaraHell in place of CaraMunich. Tho I like caramel toffee tones. Then I recon the hop bill probably didn't have place for the mosaic?

Hmmm yeah good point. I think cause I started with a SMaSH (base malt and cascade) recipe that I wanted to add more character and complexity to. So I guess it was a cascade SMaSH? What would you call it? Also been thinking with the Columbus I should FWH in the brau by adding it one o pull the...

PS. This recipe is scaled for a 25lt mash with a 10lt sparge @78c post flame out (I get about 82% efficiency outta my BM this way). The recipe is intended to have a OG of 1.057 and to get 20lt out of the FV. I am now using a BM (new purchase and loving it) however I don't see why a single stage...

CMC Cascade Pale Ale (Columbus, Cascade, Mosaic) Goal is to create a beautifully clean and crisp lightly coloured pale ale. To have an apperent light body with an initial malty caramal/biscuit tone, which then finishes dry on the pallet with a pleasant slightly spicy grass ish hop flavour...

CMC Cascade Pale Ale (Columbus, Cascade, Mosaic) Goal is to create a beautifully clean and crisp lightly coloured pale ale. To have an apperent light body with an initial malty caramal/biscuit tone, which then finishes dry on the pallet with a pleasant slightly spicy grass ish hop flavour...

VTs are a big bottle. Ya gotta remember ya buying this bottle outright. So might cost ya twice as much up front. He does definatly have E size available at 100 extra upfront and 20 bucks more a refill. At initial pricing. I'm pretty sure the bottles will be a type 30 as its a nitrogen mix...

Grain and Grape in yarrville melbourne VIC have also been made awear of this opportunity and hopefully it is financially viable for them to bring personally owned mixed gas pools to their stores for the benifit of us home brewers :)

https://aussiehomebrewer.com/threads/nitro-beer-gas-non-rental.95381/

So speed gas in Manly beaches are gas welds supplier. Speed gas has agreed to do mixed gas in cylender down to D size. Speed gas however wount do the pool or shipment to private customers in VIC. So I found gas weld who are a reseller for speed gas and they have agreed to take care of all the...

Hey guys, So this post is basically what ive found when it comes to getting a 70/30 nitrogen beer gas set up at home. Elgas, supergas, BOC all want to rent you a stupidly big bottle at a ridiculous price plus a change over/refill fee. After some extensive research calling and negotiating I've...

Thanks guys. Yeah maybe no chill is the way to go. Ive got 8 tap kings (at 40 buckd a pair im not getting more, and the beer is meh) ive got 5 brews worth of tallies and stubbies and im over cleaning bottles. And only at 2 kegs thus far but will be buying more for sure. I just reallY enjoy brew...

N.E that thread you posted was great help. So the jist is you can basically brew and ferment and rack to the cube and carb in there? Id rather skip that bit as uts a bit touch and go and id rather just force carb the keg. Without any temp control to condition it how long would a fermented beer...

Yeah thats what im asking. Id rather be able to store beer (fermented wort) then fresh wort basically so then i can stockpile. So yeah wanted to get some input to what i posted above regarding each of the 2 options. But the guts of it is that i wanna store beer and i have no bottles tap kings or...