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Hi Bionic, you can download demo copies of most of the popular brewing software, I use Promash, Beersmith is also a favourite. Cheers, Crispy

Hey Batz, In Zone Alarm go to the "Program Control" screen then look at the "Programs" tab, if you have any programs in there related to Java, make sure they have a green tick next to them in the access column. Cheers, Crispy

Rooting compound huh! Might get the missus some for Christmas.. :lol: :P Cheers for the tip Crispy

Well, here it is.... 39 Batches, 17 of which have been AG for a total of approx.... 920 Litres.. :o and I havent brewed for the last 6 weeks.... :lol: , coulda cracked the 1000, bugger! Gone from K+K to AG + Kegs, it's been a fun year, thanks to everyone who has helped Have a great...

Congrats Doc & Family, I'll have a couple of Leffe's in honor.:-) Cheers, Crispy

I'm a starter, Seeya's there Cheers, Crispy

I agree Jaz, this is supposed to be fun. Nuff said Cheers, Crispy

Well, I would have to say....CaraMunich II, thats my fav. crystal, and I also.... nope I think I'll stop at one after the previous spray... :lol: still laughing after reading that.... Cheers, Crispy

Finally, it's up and running, 5 months in the making, the bar is nearly complete. Poured the first beers today, naturally had to pour 4, just to make sure all the taps were ok..... ;) :P Ahhhh.......bring on Summertime... :chug: :chug: :chug: I'll post some pics of the freezer as well...

Good Idea, Ken I'll be in on it. STU - I may need to see you for some bottles as well. Cheers, Crispy

I missed this thread initially, so I'll post my tally to date..... My first brew ever was on the 10th of January this year and since then, have done 29 batches totalling approx. 680 litres :D tha last 7 batches have been AG. Thanks to all the people on this forum and the guys at Goliath...

Currently have in Primary.. 1 - ESB 2 - Roggen 3 - Bock in Kegs American Cream Ale Oatmeal stout (dissapearing quickly) Munich Lager Czech Pils IPA (nearly all gone) SFPA (bottled, cos I ran out of kegs) Next up is: Another ESB (Ray Mills Recipe) Belgian Wit Aussie Ale If anyone has any...

Hey there, Johnno, I used Wyeast 1026 - Brithish Cask Ale - one of the Pitchable packs that was smacked when I got it - I didnt have time to make up a starter. Airated the buggery out of it too, oh well, I dont mind a beer that you can chew on.. :lol: Cheers, Crispy

I will be bottling my Oatmeal Stout tonight, it started at 1.056 and dropped to 1.025 in 3-4 days, that was 10 days ago and has only dropped another point since. This is the first beer I have made that I could drink the whole lot straight out of the fermenter.....yum. :lol: Grain Bill was...

Cheers for that Stu, I'll check out the book and add this recipe to the list of "to do's" Crispy

A friend of mine recently return from a holiday in germany, he has been nagging me to brew a Roggen Bier for him. Is there a commercial Roggen available in Adelaide so I can taste this style? Has anyone brew this style of beer?, or have a recommended recipe?... I know this has Rye in the...

If you are in Adelaide, GB Plastics has fermenters, 25, 30 and 60 litre. Cheers, Crispy

Well Done - SJW, you gotta be happy :D with that increase in efficiency, no more fly sparging for you, I'm guessing. Cheers for that recipe AndrewQLD, I'll give it a go on wednesday. I have 2 empty fermenters and 2 starters going (WLP004 and Wy1028) so I may have to do 2 midweek...

Well Done, Gough This brewing caper only gets more addictive now.... :lol: Let us know how it turns out. What is the design of your mash tun? I have had no trouble with the wort running clear and in fact have not needed to recirculate at all. I slotted my PVC manifold with the thinnest...

The second AG is now under the belt, Oatmeal stout. Got home from work Friday, mashed the grain, had dinner, then the fun started.. The space shuttle burner performed well again, sparge water up to temp in about 4 minutes. I batch sparged twice with a little less water each time, rather...