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Stu, you're not fun, you're an idiot.

I know you wont be able to understand my reply. Stu, I don't care what you think I do or do not know. you are a bumbling idiot, you proved that all by yourself. Did you fashion a shovel from clay and tree bark? I'm not sure if you should be left with such a task unsupervised Stu...

Hey Daemon, Thanks for that. I am completely aware that there are plenty of PSTN systems still in operation, that was never my argument in this thread. My argument is, and one that Stu has failed to comprehend, is that they should be decommissioned and upgraded (and here's the clincher) Where...

BradSpew, it's not a problem for me. I don't need to tell you what I do, and I don't care for your "Cred". maybe you can call Stu on his tin-can and string and see if there's enough room in his arse for your pin head?,hey, if it works, why update it for the sake of it. BF

BWAHAHAHAHAHHA!!, are you ******* serious? hehehehe, Sorry, took me a few minutes to wipe the tears away from my eyes from laughing so hard at that one. So, why aren't you sending me your post's via morse code? or smoke signals? or banging a ******* rock on a log, you idiot! You mean the...

http://www.barry-wehmiller-company.com/con...b/Glossary.aspx Is where the Temp Vs PU's is from. My assumption, is that it's directly related to temperature Vs bacteria and the medium is negated.

You can imagine my disappointment when I did the same, only in reverse....

I don't really care about what makes it to the fermenter. I care more about what makes it to the keg. Ve ave vays ov making it vork!

I don't want to start a shit fight, but one of the things the "old timer" AHB members taught me when reading this forum was "check the facts". This being a prime example. 1 minute at 74c and you're done. Not 15 minutes at 90c BF

Considering I ferment in the same cube, that's going to be tough to answer. I keg, so I allow up to 2L to remain in the fermenter in my measurements when transferring to keg. Although looking at it, there's going to be a fair whack of gunk in the bottom after ferment.... <_< BF

True, but I would be rounding that up to 80c just for a precaution,

I don't brew lagers, mainly due to fridge space and that i'm an alcoholic who anguishes at the thought of a brew sitting in the fridge for 6 weeks CC'ing. But when chilling an ale, I can smack it before brewing and pitch it before I go to bed, usually about 20c and my STC-1000 is set to 18c. I...

Kinda debatable... If you don't mind break material in your cube, just whirlpool after the boil for 10min and transfer to the cube. Alternatively you can wait for the thermals to settle, whirlpool and than then transfer, but you then run more of a risk of pasteurisation fail. I basically...

I think this method would work, but it just seems a though you have a 2 day, 2 stage brew day. I'm looking at having 1 brew day in the shortest time possible and for $130, i may as well just buy a plate chiller when compared to this method. personally, I would rather have 1 brew day (inclusive...

that's the whole point of a 10min IPA a fuckload of hops in the last 10min of the boil. but in this case, since im NC'ing, im just cube hopping.

Normally i would submerge the cube in a 60L bin of tap water to slow chill. because I want to see how much bitterness 200g of 6.3% AA of Aussie Cascade imparts in the cube, this one is completely no chilled. the hops are pellets. BF

Yeah, I will. This is basically an experiment to see how much bitterness NC adds. I have a feeling I might get around 60IBU but wont have the aroma it needs due to the NC. I had a bout of infections using my immersion chiller and changed to NC to combat the the funky air that was causing it...

I just poured 20L of unhopped wort @ 90c+ onto 200g of hops in the cube. It kinda felt wrong Batch Size: 20.00 L Boil Size: 33.58 L Estimated OG: 1.063 SG Estimated Color: 16.8 EBC Estimated IBU: 54.1 IBU Brewhouse Efficiency: 75.0 % Boil Time: 60 Minutes Ingredients: ------------...

lol, and you seem to have a reading disability or a complete lack of comprehension. Which would explain why you're not in IT. I'll type it again for you, read it slowly and try to keep up If you need to, read it a couple of times and get someone to slowly explain it to you. dial-up is archaic...

. in all honesty, if its a job requirement, then your employer needs to find you a solution. If work supplied you an iphone and you can't perform your work with it, then they need to find you a solution. Bottom line, if you can't perform your work due to your employers hardware, its up to your...