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Shall do....Cheers

Thanks for the info but doesn’t match the colours I have. Bought a six pack of assorted oils from Hopdealz a couple of years ago if that helps.

Hi all, Anyone know what colour tips of the hop oil syringe corresponds with which hop?

Cheers

Cheers guys appreciate the feedback.

Yeah sorry LbC i should've specified more. I meant the starter in the flask on the stir plate.

Two methods i know of for adding yeast nutrient are, 1. With the whirfloc tablet @10 and, 2. In with the yeast starter. Although i cant comment on performance between the two as ive only tried the first instance. Was wondering which one, if either, is better and why? Cheers guys.

Hey guys i live in Bawley Point and wish to join the Brewers Union. Instructions would be appreciated. Poll

Yeah i will try the m44 next time and let you know. Cheers Screwtop.

Bottler at the moment Manticle so i will wait a few days and let you know what its like then. Thanx again guys....Cheers

Sorry for the ignorance guys but how do i achieve the process of flushing with co2.

yeah cheers Manticle I will wait another week and monitor it. I guess if it gets worse it's down the drain?

Hey fellow brewers, have my 4th ag brew in the fermenter 50 ltr batch been there for two weeks at 18-22 deg. 9.7kg American 2 row 500g crystal 40 500g wheat malt 300g munich 1 nelson sauvin @50 cascade @20 nelson sauvin @10 cascade @0 mash temp 66 deg for 60 min. boil 60 min. safale us-05...

Well not according to my hydrometer. i ended up boiling for 90 min and was left with 49 litres less bottom of boiler crap so 46 into fermenter. But still the FG was 1032!! i guess i will just let it run its course and learn from the vortexual experience not to mention the awesome useful...

Man I love this shit. There are so many scenarios and variables to making great beer. Thats what makes it so interesting and rewarding. Will never get sick of the feedback guys. Cheers.

Only new to this not quite sure what u mean. I finished the 60 min mash, sparged then topped to pre boil volume gave it a stir and took a reading. Didnt take much notice of what temp wort was.

So would you suggest I take a reading at 60 min and if still a bit low keep boiling and check at say 30 min intervals after that till it becomes reasonable at say high 40's.

The guy from the brew shop said just put in 40l for the mash then top it up before you boil. Have I been misguided?

Mashed at 40 l then sparged 4l then topped up to 61.6 for boil as per brewmate.

How long u suggesting?