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Hi All, Three of the Bitches popped down to see Grant today - great guy! We picked up 110kg of Ale, Munich, Wheat and Pilsener grain and Grant gave us a quick tour of the place, including a batch of wheat on the pneumatic germinator. Picture us all having a taste of some Munich grain (very...

She should be firm; but not too firm. She should be...

Don't tell us your troubles Butters:)

+1. Works a treat. Only possible damage is to the tap handle from the pliers; and any mates standing in the wrong place at the time (elbow).

Perble Magnbum Cabscade Ambarillo Chinbook

Interesting thread this. We recently got a MM direct from Mashmaster - seduced by the discounted hopper. We suspect now that he is clearing out his old hoppers before offering the new ones with the integrated gear guard. In any case, it didn't work out of the box. One of the adjustable cams...

Bud, that is awesome. No more popping grapes to get those full 60l fermenters up on the bench. Our Bitches are already envious of your hoist enabled brew rig - this takes it to a whole new level. Cheers Breezy

Bumma, See my reply to a similar topic here a week or so ago. A good lemon flavoured quaffer. Cheers Breezy

Ours certainly is. Worse, it runs from a tap in the scheien-house:) Seems like it would be a recipe for disaster but it introduces no ill effects that we've noticed and it certainly allows for an aerated wrt. Having said that we mostly do and prefer to do full volume boils these days - one less...

If the taste you are detecting is caused by oxidisation; then it is more likely that the oxidisation is happening in the bottle - perhaps as a result of your bottling process. I agree with all the above comments about it being impossible to over-aerate your wrt. We've noticed that our SNPA...

Not sure if it's a Radler, but we're enjoying a very simple kit and bits lemon quaffer between our heavier partial and BIAB batches. 25l batch: US-05 yeast (Harvested of our main SNPA brews) 1.7kg tin of beermaster lager goop 1.85kg LDME O.G. ~1042 -> F.G. 1010 Dry hop to primary with 25g of...

We've been whirlpooling by hand with good results for the past few hoppy brews. The above notes about whirlpool strength are spot on - we just use a standard coppers brew spoon (one day Benny will buy a paddle...) and stir the hot wort gently but deeply enough to get it all moving. Pop the lid...

Well that's what it is - but we just need more AHBers to register their link RSS feeds. Does anyone else use Delicious or something similar?

Can it be that the act of racking has stimulated the yeast to hurry along the fermentation? Cheers Breezy

I see Oliver and Geoff have managed to rename it already:)

<danger>geek territory</danger> If any of you save homebrew (or similar) tagged bookmarks on delicious.com or similar, you may know that you have an RSS feed available for each of your bookmark tags. E.g. for my delicious 'homebrew' tags, (http://delicious.com/br33zy/homebrew) has an RSS feed...

We use Perle hops in our SNPA clone - its a bloody nice beer. Cheers Breezy

What's up Doc....err sorry... This sounds like a great idea - looking forward to see the final result. I can't see mention of room for a CO2 cylinder in the main chamber - are you planning on squeezing one in there? Cheers Breezy

"Ring Burner (Picture just for illustration)" Not sure why else you'd use a picture...

Quite well in a milk crate as it happens;)