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Thanks guys , just been bottling a wheat beer seemed to take me forever. Yeah if I pick up a little from what everyone tells me I'll be fine.

Geez you lot been busy since I last posted, seems lots of option for mash type as well. Confused now, might just pick one and give it a crack on the weekend. Thanks for all the replies very helpful again. Rocker like the sound of what you did just have to figure out what Hochkrurz and Brulosophy...

Hi, I been asked by a mate to shortly do a bohemian Pilsner for him, I have a wyest 2001 and a heap of saaz hops. For a 20litre batch what grains would you recommend and how big a starter would you recommend. I've never done a lager yet but have temps true controller on brew fridge so would...

Would just like to say thanks for all the advice. This brew had turned out great,best brew to date. Tastes great. Was worried I over carbed at near 4 volumes but it's turned fine with a great white foamy head that lasts till ur glass is near empty.I can't see it being long until this batch is...

Thanks Les that's going to be really useful, i will give that a mash a crack, would u recommend a 60 min boil or longer? Matplat what a bigger,hope this next one turns out great would love to know how it turns out. There so many things to learn around brewing, if science at school was this...

Great thanks for that, hope it turns out good for you.have you tried this one before?Should that temp I after be the fridge stat setting or what the actual beer temp is, seems like a few degrees makes a big difference to this type of beer.

Hi, I was given a recipe of 2.5 kg pilsner and 2.5 kg wheat, got some Wyeast 3068 but never I got much more than that, Looking at maybe 25 grams Halletuer at 60 mins would this be ok or what would you recommend and also i am wondering about what temps and times to mash and boil at? I have...

Went local brew shop was also out of M 44 on weekend so I went with the BRY-97 seemed a little slower to start but its starting to kick on now.

Thanks for the quick replies. I think will give the M-44 a crack this time and see how it turns out.

My LHBS is out of US-05 yeast that I have used before.I'm planning a Little Creature pale ale all grain again as last one was great. The options the local shop have in stock just now are Mangrove Jacks M.44 US West Coast or Lallemand BRY-97 or is there some other I could use. I hoping someone...

I'd be interested in any rhizomes you have going spare, keen to get a Brewers garden happening, I'm just outside Ballarat