Recent content by wood88

Aussie Home Brewer

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    [PER] FS: Miracle/Party Box & Keg

    Willetton, South of the River
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    [PER] FS: Miracle/Party Box & Keg

    Got the following for sale. SS Keg with race track lid. Holds seal well. Has a small ding on the side $50 obo Miracle/Party Box $160 obo Bottle Capper $25 obo Bottle Drying Tree $15 obo Any questions just ask.
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    Braumeister + Brewery For Sale

    pm sent regarding plate chiller
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    FS: Perth - Ball Lock Kegs & 2TB Portable HDD

    2 smaller kegs and HDD sold
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    FS: Perth - Ball Lock Kegs & 2TB Portable HDD

    Left to right 0.2 x 0.66 0.22 x 0.6 0.2 x 0.6 Cheers
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    FS: Perth - Ball Lock Kegs & 2TB Portable HDD

    Yes, there was I'll upload them now.
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    FS: Perth - Ball Lock Kegs & 2TB Portable HDD

    Hey Guys, Got a few kegs to my surplus. The one on the left and the middle one have had their seals replaced and hold pressure. The one on the left has some o-ring rubber stuck on the inside of the keg and I havent been bothered to remove it. Looking for $55 for the kegs that hold pressure and...
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    Not Fermenting

    18.5L
  9. W

    Not Fermenting

    kegging and no chill. Would you recommend doing no chill for a less bitter beer or just reduce the hops?
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    Not Fermenting

    20g Centennial @ 60 min 20g Cascade @ 30 min Was trying for a Sierra Nevada Celebration Ale Clone Prob could of done with some Chinook instead of Centennial @ 60min then move the other two down to 30min & 15min
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    Not Fermenting

    yes, why?
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    Not Fermenting

    Hydrometer reads 1.000 at 20deg No there wasn't/didn't see any. There is a bit of muck around the sides though at the top. The recipe was 0.45kg of carapils and 0.25kg of crystal but the supplier didn't have crystal and they said both were very similar and it should be ok to use the carapils as...
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    Not Fermenting

    5.2kg of Pale Malt 2 0.7kg Cara-pils 34L of water at 73deg. Temp fell down to 68deg when mashing (60min) Boiled for 60min. 20g Centennial 60min 20g Cascade 30min .5 whirlfloc tablet. 15min Boiled headspace then left for 20min to settle. Transfered to cube and let cool down over night. Moved...
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    Not Fermenting

    Mashed at around 68-70 deg, did readings with a hydrometer which reads just slightly below 1.000 in water. Did oxygenated when transferring from cube to fermenter by letting the wort fall about half a meter into the fermenter. Will give my recipe and steps when I get home. Cheers
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    Not Fermenting

    Hey Guys, Did my second All Grain BIAB No Chill and my beer is not fermenting at all. I transfered from the cube into a fermenter and pitched the yeast at around 20 deg OG of 1.044 @ 23 deg. I left it for 10 days and tested it - 1030 Thought the yeast might of been dead or something...
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