Hey Guys,
Did my second All Grain BIAB No Chill and my beer is not fermenting at all.
I transfered from the cube into a fermenter and pitched the yeast at around 20 deg
OG of 1.044 @ 23 deg.
I left it for 10 days and tested it - 1030
Thought the yeast might of been dead or something, pitched another bag.
left it for another 5 days still 1030.
Any ideas of how I might get this beer to start fermenting?
Was in a fermenting fridge set at 20deg +- 2deg, Yeast was Safale US-05
Cheers
Did my second All Grain BIAB No Chill and my beer is not fermenting at all.
I transfered from the cube into a fermenter and pitched the yeast at around 20 deg
OG of 1.044 @ 23 deg.
I left it for 10 days and tested it - 1030
Thought the yeast might of been dead or something, pitched another bag.
left it for another 5 days still 1030.
Any ideas of how I might get this beer to start fermenting?
Was in a fermenting fridge set at 20deg +- 2deg, Yeast was Safale US-05
Cheers