Recent content by WHYPSI

Here's my little keg setup. Doubles as a fermentation chamber too. Ice Hockey stick tap handles and fitted an old boost gauge to show pressure in the kegs or fermentation pressure. And yep the gauge lights up when i switch the font cooling fan on via apple home. :D

Yep I'm from Prospect in Sydney. I'll be throwing half a campden tablet in all my water before starting. Assuming this wont hurt anything. Peter

Hey guys, Starting to play around with salts and stuff for the first time. I'll be brewing a Czech Pilsner this weekend and I'm hoping some experienced brewers can look over what I've come up with for water additions after much googling and head scratching. Any advice would be super appreciated! :)

i brewed a Fat Yak and used the saflager s-23 @23-24 degrees. only took 8 days in primary, then kegged it, carbonated it then tried it 3 days later and it was awesome! could have just been pure luck though. but next time i do the fat yak it will be done the same way.

i made it with 1.5kg light malt extract, 500g dry light malt and 300g dextrose and came out awesome!!! 6.5% and messes me up after a longneck of it!

not sure what type of glasses they are. hoping at least schooners. (pints if your in adelaide. weirdos)

theres a coopers set. 8 beers and 2 glasses in the pack for 25 bucks at dan murphys..... well....theres supposed to be!!! been there 3 days in a row trying to get one and they reakon they didnt get the glasses yet. arg. but i got a Paulaner 1lt tinny with a stein glass

that is AWESOME! i have a 30mm from a mirage fighter jet. but dont want to drill a hole in it

so glad i found this thread. will pick one of these up from work (bunnings) to filter out all the little bits of raspberry when i rack to the keg

im a huge Holden 6 fan. so heres my tap handle. hehe

all done. did a bit of cutting and welding and repainting the wire shelves and made a half bottom shelf. now keg fits like a glove and havent lost too much room. and got the light that hasnt worked in 5 years working. :) now to fill with some beer

i just set mine up today! excited about my first keg! all i need now it the soda stream bottle adaptor and its all done. (till i get a proper gas bottle) will strengthen the clearanced wire shelf and make a half bottom shelf bit of chopping and heat gunning had the door shelves scalloped...

where can you get adaptors to fit the soda stream bottles to the regulator?

racked ontop of raspberries in a secondary fermenter. how do i work out the alcohol content of the brew? ingredients were 1 can coopers wheat kit. 500g light dry malt 300g dextrose WB-06 yeast og 1050 today gravity at 1012 racked to secondary over 2.2kg raspberries (works out to be 127.5gm...

checked the gravity yesterday and has come down from OG 1050 to 1020. should i chuck the raspberries in after fully fermented? or just before fermentation finishes?