Recent content by WhiteWolf

Wow, thanks for all the nice feedback fellas. I'll do my best to provide some in return in the near future. I can say though that I have tried all of the beers and I loved every one of them. Some of them I have doubles of thanks to side swaps, so I'll taste them again soon to see if they get...

Thanks for the feedback - I fermented this at 17.5 degrees. Given my setup, I have a half degree cut-in on my controller so it sat between 17.5 and 18 degrees during ferementation. Have fun! I have brewed the same recipe three times fermenting at different temps (17.5, 18 and 20) and all come...

Yep - That is my German Hefeweizen - I realised when I turned up that I should have written the number on it. I'll remember that for next time.

Hope this link works. This is the mob that I bought my tasting glasses from: http://www.hostdirect.com.au/showProduct/G...ml+-+72+per+box In my case this meant 9 guys x 8 beers to taste = :drinks: . Dishwasher was a little full at the end of it though.

Just adding my sentiments to those already expressed. Thanks Damien for putting your place forward. It was great to meet your wife and kids. I haven't tried that Barley wine yet .... looking forward to it though. Thanks to everyone for making it a very pleasant afternoon. It was a very good...

I'll be there, hope it's OK to bring my wife along - having a designated driver is very helpful :) I'll think of something to bring along that is not already being brought. Maybe a desert of some sort?

W00t! And close to me as well.

30th is good for me, I have booked the day on the fridge calendar! This time I plan to turn up in person. Since I rarely brew strong beers, I hope a German Hefeweizen (5.2%ABV) is good enough. Cheers :icon_cheers:

I've built one (I use an Aubrins PID) and I have to say it has made the BIAB concept even easier for me. Things that I have learnt along the way - some I haven't bothered to fix yet: 1) Choose the right element - I got 2x2200W SS elements that are straight rods - awesome heating capability but...

If you are a beginner: JAO Mead If not, I apologise. I am a beginner and this recipe has been VERY good to me!

+1 :lol:

Your wife (partner) has learnt enough by osmosis that she can help out newbies at the LHBS when you and the owner are busy dealing with your order. You forget your Mum's birthday, but you can remember the progress of each brew day and the resulting beer for the last 2 years (or more). :D

Kate's vanilla willy in chocolate stout

Stay with me .... Will 4 Kate Pale Ale, Kill 4 Wait Pale Ale Wait and Kill Pale Ale Wait 4 Kill Pale Ale

I really have no idea what you guys are talking about, but I'm excited!