Recent content by warb

10-4

haha, same.. brewin' again..

hey all, done a bit of searching and seems there are a few options, some old, etc, so looking for the latest method.. basically about to buy a new fridge to hold 2 standard carboys, with summer coming I need to keep the fermentation at 15 odd degrees, than want to drop to a couple odd degrees...

any one else got one, keen to start playing...

http://i.imgur.com/3tgWESe.jpg

http://i.imgur.com/vmAu80z.jpg

Used once, had grand plans to bottle, stuff that went back to kegs, perfect for takeaways, make an offer on the lot, or fill up one of my post mix kegs with your next batch... ;).. pickup Cranebrook NSW,

cheers lads, the more I think about it the more ill keep the keg in a fridge, the outdoor area I want to set this up backs up to my garage, so may just put a full size fridge in there and run through the walls, etc..

mod now hey, people trust you i see!.. :D .. so run the beer through that 1st?.. fridge or freezer?, i assume freezer no good (freeze beer), so can stash that in a bar fridge?. however will the beer go flat in the lines?.

looking to get my setup back up and running, however want to keep it compact as possible.. can I stand a keg room temp and run it through a flooded font that's kept ice cold with glycol pumped through a small bar freezer?, how will the beer react? think it'll be cold enough?.. one below is what...

cheers for the props on the stickers, looking good.. I added some items to my store to make things a more streamlined ( http://goo.gl/ettdA ) - so if any one would like me to make them some sticker, use this link, i will also add more shapes as i go through, ovals, etc.. Also, I had to bring to...

cheers mate, thanks for the plug, glad you like em.. a few more printing as I type ;) ...

cheers lads, looks like they went quick, happy to pump out some more on the next run, ill chuck in some with every batch also.. bear with me if im not too quick to respond, i knock these out in the down time ;) (helps keep the price down, etc) :)

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