Gday Pstorti,
Don`t rush it mate. Just leave it alone for at least 2 weeks. Longer if you can.
I would expect your visible signs of fermenting to have ceased
especially when fermenting at 25C.
But there will be a lot of by products and fusel alcohols in the beer that need cleaning up...
I just bottled an all cascade, all Maris Otter Ale. For the record, the maris otter came out of my mash tun cloudy. I was pretty concerned but I cold crashed and it turned out fine - untasted though. I`m brewing this APA this afternoon.
Yeah, what I posted was the raw Brew Mate export to text file output.
Here`s my hops :-
60Min 5g Amarillo
60 10g Chinook
30 8g Chinook
15 15g Cascade
5 25g Amarillo
1 20g Cascade
For a total of 36 IBU ( typing on my TV with wireless Keyboard i can`t seem to delete any text I...
Hi All,
I`ve just typed my latest into brewmate - I wanted to try melaniodin for maltiness - APA style - here`s the bremate export :
Copper APA (American Pale Ale)
Original Gravity (OG): 1.054 (P): 13.3
Final Gravity (FG): 1.014 (P): 3.6
Alcohol (ABV): 5.31 %
Colour (SRM)...
Hi All,
Ive recently gotten a temp controlled fermenting environment set up via an stc-1000 and an old fridge. Currently brewing an ale and a cider in there, but pondering my next batch. The obvious thing for summer is a lager or a pilsener -
I was wondering if anyone could give me a...
I've only just got a fermenter fridge set up with a temp controller, but already come to the realisation I also need another fridge. Where does it end?
thanks lads - i`m so into it.
Need to have a party or something to get rid of all my lesser prior homebrew . . .
Although I`ve hopped the hell out of my last 2 brews, still ... lesser . . .
Well I`m done, I ended up with 23 Litres of 1.050 gravity wort.
Had a bit of a freakout after measuring the gravity after sparging,
measured at about 1.020. Had to jump online to find out wtf - thought
maybe there maybe a difference between metric / imperial or whatever -
I found this site...
Hi All,
Long time reader, first time poster.
Big Day Saturday - my first AG Batch.
I`ve planned an EKG hopped porter -
Grain Bill is
4.75 Kg Pale Malt
0.25 Chocolate
0.25 Medium Crystal
0.25 Brown Malt
0.125 Black Patent
I`ve built myself a 40L techni ice mash tun, Palmer style copper...