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Gday Pstorti, Don`t rush it mate. Just leave it alone for at least 2 weeks. Longer if you can. I would expect your visible signs of fermenting to have ceased especially when fermenting at 25C. But there will be a lot of by products and fusel alcohols in the beer that need cleaning up...

I just bottled an all cascade, all Maris Otter Ale. For the record, the maris otter came out of my mash tun cloudy. I was pretty concerned but I cold crashed and it turned out fine - untasted though. I`m brewing this APA this afternoon.

Yeah, what I posted was the raw Brew Mate export to text file output. Here`s my hops :- 60Min 5g Amarillo 60 10g Chinook 30 8g Chinook 15 15g Cascade 5 25g Amarillo 1 20g Cascade For a total of 36 IBU ( typing on my TV with wireless Keyboard i can`t seem to delete any text I...

Hi All, I`ve just typed my latest into brewmate - I wanted to try melaniodin for maltiness - APA style - here`s the bremate export : Copper APA (American Pale Ale) Original Gravity (OG): 1.054 (P): 13.3 Final Gravity (FG): 1.014 (P): 3.6 Alcohol (ABV): 5.31 % Colour (SRM)...

Hi All, Ive recently gotten a temp controlled fermenting environment set up via an stc-1000 and an old fridge. Currently brewing an ale and a cider in there, but pondering my next batch. The obvious thing for summer is a lager or a pilsener - I was wondering if anyone could give me a...

I've only just got a fermenter fridge set up with a temp controller, but already come to the realisation I also need another fridge. Where does it end?

thanks lads - i`m so into it. Need to have a party or something to get rid of all my lesser prior homebrew . . . Although I`ve hopped the hell out of my last 2 brews, still ... lesser . . .

Well I`m done, I ended up with 23 Litres of 1.050 gravity wort. Had a bit of a freakout after measuring the gravity after sparging, measured at about 1.020. Had to jump online to find out wtf - thought maybe there maybe a difference between metric / imperial or whatever - I found this site...

Hi All, Long time reader, first time poster. Big Day Saturday - my first AG Batch. I`ve planned an EKG hopped porter - Grain Bill is 4.75 Kg Pale Malt 0.25 Chocolate 0.25 Medium Crystal 0.25 Brown Malt 0.125 Black Patent I`ve built myself a 40L techni ice mash tun, Palmer style copper...