i kegged a brewcraft cerevza about 2 weeks ago carbed it.... ETC used dry enzyme with s-23. and lager enhancer
one of the worst beers i have ever brewed..... may be the dry enzyme but im not to sure would be a hell of alot better without the dry enzyme.
the FG droped far to low giving it that...
on tap at the mo is a coopers bitter.
coopers bitter
BE#2
300gm DEX
kit yeast (16-20DEG fermented)
racked to keg dry hoped 12 gm chinook for somthing different and im enjoying it very much.
cheap and drinkable.
cheers.
Hey interloper
i have a tin of coopers canadian blonde ready to be brewed just out of curiousity would a morgans pale malt ( liquid 1.5Kg ) go ok with this beer may be some extra hops thrown in too ??
cheers.
just put down my clone of the LCPA then.
1 CPA
1 LME extra pale
1 tea bag cluster
1 tea bag cascade
( 12 gm chinook at rack )
200 gm dex.
us-56
OG :1.060 FG:
just wondering because i dont really like to rack to secondary can i just rack it into keg and dry hop in my keg with chinook ...
gonna give the LCPA a dig bought 2 X 1.5 kg extra pale malt
15 cascade
15 cluster
12 chinook
trying it without the stockmans draught and just the 2 X extra pale malt extract
any ideas on OG ??
that could be the problem.... im fermenting a coopers bitter atm and using its kit yeast got it held at 17deg and its shooting away so i dont no how one DEG would really affect a yeast that much. i like to boost the temp up to 20 - 22 deg for a day at the end of fermentation just to get that...
thats really high i would think otherwise if you had a more higher alcho brew but simple BE#2 should come down to adleast 1010.
i did a CSPA not long ago with over average fermantables to create more %alc and that sat abit high on the gravity scale but i new it would happen.
more importantly...