Recent content by sicdog1

thanks guys just as well im off to US for 3 weeks would have been a nice welcome home :blink:

okeydokey time to move the ammunition cheers!!

is pelllicle good or bad or normal ? some ales get it dont they? this seems to be in all bottles some not as bad as others

taking a closer look doesnt really seem to be mixing in kind of a film on the top still spose i should dump and burn these ones then?

hi i bottled a canadian brew two weeks ago and found that some of my bottles have a layer of im guessing yeast on top?? im hoping its not an infection so i thought id ask the masters of the universe :) it only seems to be on a 10 or so bottles im used to seeing some sediment on the bottom of...

cheers stove for reply , will the beer need to remain in fridge for rest of conditioning life ? or can i reshelf in the shed again as this brew tastes like its got a while to go ?

hi there i have just checked my brew i put down about 4 weeks ago into coopers pet bottles and the lids are starting to tilt/buldge and the bottles are very hard. i did bulk primemy brew and am wordering if is ok to release the gas inside the bottles without risk of infection or the beer going...

cheers rude! :D

Hi there i was just reading up on bulk priming and looking at the bottle and bulk priming calculator and was confused as to what style to select for my brew desired co2 level ? boags wizard smith ale 1 can black rock colonial lager 1 can black rock lme 150 grms wheat malt ,crystal 150gm...

1.5 kg lme cans will try subs next brew thanks for the fast feed back sd :icon_cheers: nice profile pic to dude !!

fermanting around 20 degrees to 25 ish has been good weather and cooler overnight around 16 to 18 thanks for the input i havent had a brew ferment that fast before and was a little worried it may be no good public hol today so will se if i can grab a hydometer tomo and will check it out should...

Hey there i put down a brew on tuesday 1 Can Coopers Pale Ale 1 Can Black Rock Light Malt Extract 20 grams Hallertau hopsin water5 min and drained 23 litre batch I put in muntons gold yeast wich im not sure if its a lager yeast or ale and it cranked on the fermenting for the first day and...

Hey Rob , i too have tryed a Tooheys homebrew but i did the special dry lager it aint that crash hot either Bottled : 6/11/09 at FG: 1006 and am now onto the last 6 pack better but nothing id brew again sd

cheers manticle thought as much about the seller will have a muck around with the figures appreciate all your help sd. cheers kelby