Recent content by SG9090

I have 100l litres in plastic pails, and was wondering how long can I keep this water? Ive read a bit of information and have come up with a range of days to years.

The heat exchange is in the HTL and the HLT has correct temp, so i assume the wort is at the correct mash temp when leaving the HLT but then it's running into the top of the mash tun, where the temp says it's a few degrees less, the mash tun us a 50l keg whith the temp probe about a quarter the...

I have two pumps one recirculates the water in the HLT and one pump to recirculate the wort through the herms.

Hi, I brew on a 3v system and wondering where the actual mash temp can be assumed to be measured from. My HLT is of cause temp controlled and the water is pumped around it for temperature consistency. I have a thermometer in the mash tun and my mash tun dose have an insulation wrap around it. At...

Anyone know where I can get this in Sydney, the Barleyman seems to be out of stock and I assume not restocking.

Weyemann Munich 1 (5kg) ($13) 1. Aussie 2. Aussie 3. welly2 4.Alchomist 5. Burjo Weyemann Munich 1 (5kg) ($13) 1. SBOB 2.Shane 3. 4. 5. Weyemann Munich 2 (5kg) ($13) 1. Aussie 2. Aussie 3. 4. 5. Weyemann Wheat Pale (5kg) ($13) 1. Burjo 2. Burjo 3. Roastin 4. 5. Weyemann Carafa spec 1...

PALLET 2 1. SPEC SPLITS 2. SPEC SPLITS 3. SPEC SPLITS 4. SPEC SPLITS 5. SPEC SPLITS 6. SPEC SPLITS 7. SPEC SPLITS 8. SPEC SPLITS 9. SPEC SPLITS 10. SPEC SPLITS 11. SPEC SPLITS 12. SPEC SPLITS 13. SPEC SPLITS 14. TBA - Pratty1 15. TBA - Pratty1 16. JW Pilsner - Guns 17. JW Traditional Ale - Guns...

Are you sure your not mistaken the flavor as DMS from the Pilsner.

I loved their Boston Cream, I might look into brewing something similar soon. I used the 25ibu tin. What is the Boston Cream classed as. I mean is it a Cream ale, or American Cream ale, it's not really an American pale ale is it.

Great, thanks for your help. I will steep the grain cold then boil and add to fermenter

I have an Alt beer been cold conditioning for a month or so now. I tried a sample last night taste great however the colour really needs to be darker. Is there any reason why i can not draw off 2L bring to about 70deg on the stove, steep some grain, cool and return to the fermenter before i bottle.

Made the new changes to the tally, please check and pay BTW, I need payment for both orders please 1. stux (5 sacks: 1x Wey Prem Pilsner, 1x Wey Munich Dark, 1x BB Pale, 1x BB Galaxy, 1x Dingeman's Pilsner ) PAID 2. donburke (6 sacks: 2 x wey floor malted bohemian pilsner, 1 x wey pale wheat...

You could collect 2l or so from the running and boil it down to increase your gravity if it is the lower gravity starter your concerned about.

I always start with liquid yeasts, and only ever re-pitch 3 times, never 4. I remember somewhere reading it is OK to re-pitch up to 4 times. I guess if im re-pitching 3 times then, that really reduced the cost of the original liquid yeast, Im with the recommendations that i can remember, and i...

I often plan my brewing to enable me to drop my new brew straight on top of my secondary yeast cake. Works perfect for me never had any issues what soever. I also often dump the total contents of my secondary yeast into a sterilized coke bottle and refrigerated for several weeks and used this...