Recent content by Rik

Haha, yep.know the feeling. I'm on a budget trying to make the worlds best beers (according to me) in Queensland heat. I've been curbing the wort and then placing the cube the next day in a esky with ice. The next it's about 23-24 the transfer to my fermenter, pitch yeast and place into esky...

Sold , where do I pick up?

Made some Bakkwa

Smoked belly...yep it's a thing

I made a coil box and took it camping. Got to the camp set up and poured myself a cold a very cold beer...Amazing.. the next day went to pull a beer and nothing left. I hadn't tightened the connection between the coil and the tap, beer leaked into the ice. Moral of the story.......Bloody check...

coconut Madras Beef Curry recipe Ingredients : 2 tablespoons olive oil 1kg chuck steak, cut into 2.5cm cubes 2 tablespoons tomato paste 1 cup beef stock 300ml Coconut Cream For the Madras Curry Paste : 2 tablespoons ground coriander 1 tablespoon ground cumin 1 teaspoon turmeric 1/2 teaspoon...

Brad81....it depends on how many faces you are feeding......I use 3 spuds per 4 people.....in this one it's 4... Newtown clown your correct....I love a good potjiekos curry...

Beef and Beer Potjie Ingredients 1 kg beef fillet, cubed 15 ml cake flour 5 ml paprika 15 ml butter 15 ml cooking oil 2 medium onions, thinly sliced 15 ml white sugar 8 green beans, sliced 4 carrots, peeled and thinly sliced 1 clove garlic, finely chopped 5 ml mixed dried herbs or marjoram...

My Biltong doing its thing....

Just finished my Jockey box.....time for some camping

Thai red curry THE PASTE Red curry paste 1/3 cup dried Thai chilies 1 Tablespoon + 1 tsp. coarse sea salt 1 heaping Tablespoon (200 grams) garlic cloves 1 pc lemongrass, lower part sliced thinly crosswise (discard top) 3/4 inch pc of fresh turmeric root (or 1/2 tsp dried) 1 Tablespoon...

Hey is this club still running ?

Kori Gashi (chicken in thick coconut gravy) This dish hails from my neck of the woods - and requires fresh coconut and curry leaves for optimal flavor. I had only frozen versions of both. Camellia's recipe doesn't require this, but I also pre-fried the chicken in a tablespoon of ghee to give...

for the pork vindaloo 18 oz pork belly (cut into bite sized chunks) 18 oz boneless pork shoulder (cut into bite sized chunks) 1 head of garlic (crushed, preferably in a mortar and pestle) 2.01 inches piece of fresh gingerroot (crushed) 5 medium onions (finely sliced) 5 medium tomatoes (finely...

Thanks Nige, Yes it was boiled, infact I boiled the grain too. Will this give to much bitterness to the batch ?