Recent content by reveler

the gas bottle and regulator are gone, but the 70L pot remains.

http://www.gumtree.com.au/s-ad/success/miscellaneous-goods/3-5kg-co2-gas-bottle-and-harris-601-regulator/1092389884 http://www.gumtree.com.au/s-ad/success/pots-pans/70l-stockpot-predrilled-1-2-hole-for-homebrew/1092387277 happy to negotiate on price, I did some brief research on what they are...

thanks for the advice guys.. I'll drop the crystal and dextrose and just use two tins of coopers wheat malt extract.

Trying to knock up a redback clone. My previous wheat beers, using W3068 and Morgan Kit with a tin of Coopers Wheat have been a little more heavy, Hence trying the dextrose in this one. thought of the following..... Ingredients Coopers Wheat Malt Tin 250g Crystal Malt 750g Dextrose 40g PoR 30g...

Just poured my first beer off my keg system, used the knobs on the Celli tap to get the pouring rate right, I have dispensed at 1 bar and it seems to pour well.

I gave it a shot and under carbed it. I was a bit nervous of overcarbing so now I'll just connect it up at 100kpi and leave it for a few days.

About to Keg my first brew, after doing this method and putting back at serving pressure at about 100kpi do I then just leave it at that all the time, or do I turn the gas bottle off after each session?

i've got two celli taps and I am picking up kegs/gas bottle this week and reading this has made me nervous. I was planning on having friends over on Friday to christian the system, but sounds like I might want to ensure that I get it right myself first!

yeh the stick on strips aren't all that useful. I have a fridgemate keeping my brew at 10 degrees and the stick on strip still says 20ish. I think its broken!

my humble beginnings. Hopefully pick up the two kegs and gas next week. (I have 2 beers waiting in cubes in the fridge!)

she is a fiance so I'm still in the dress to impress mode :D gotta lock her in first

I'm finally building my kegerator, so far its just going to be two chrome celli's. (starting small). However my keg fridge is out the back, the main coils of it are protected by the elements due to an eve. but the front of it is going to be exposed. Anyone else in this situation? If so what do...

I'm going to give this recipe a shot tonight with S-23 yeast and a Mexican Cervasa kit. its kinda just using what I had in the house, but sounds interesting :D

I have Black = Stout Gold = Pils Green = Wheat Red = Bav Lager Gold Coopers = 2nd Pils Batch

I use different color caps on my bottles to differentiate between my brews.