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  1. R

    Best online shop to buy loose (less than 100 or 50g) hops?

    Perfect, thanks mate. I found that website about 2 minutes before your reply! Being in Newcastle is also a plus as I am there every month.
  2. R

    Best online shop to buy loose (less than 100 or 50g) hops?

    Hi All, I used to buy loose hops (what ever weight I needed for recipe, sometimes even less than 10g) from cheeky peak brewery, I would basically buy the exact weight of hops needed for my recipe so to not buy a 100g bottle of hops when I only needed 7g. They now seem to be selling only in...
  3. R

    Creamer (ISI) Gun carbonation?

    Yes they use n2 to whip cream but I used to use co2 in them all the time to infuse oils quickly as a chef. Also used n2 to get high for a lil while... I'm assuming over carbed. But I think I will give it a go. Probably going to just make a mess.
  4. R

    Creamer (ISI) Gun carbonation?

    Thanks sp0rk. But that's ADHD. *Correction.
  5. R

    Creamer (ISI) Gun carbonation?

    This is purely me being impatient and wanting to taste my new batch early (as i bottle carb and winter temps are killing me), but has anyone tried or heard of anyone carbing a beer in a Co2 whipped cream gun? I realize this would not be economical or practical as it is hard/impossible to...
  6. R

    Problems Carbing after Cold Crashing

    Sorry, I get frustrated when i'm sober
  7. R

    Problems Carbing after Cold Crashing

    It brewed for 3 weeks. 1 in prime then 2 in second. I doubt that's the problem
  8. R

    Problems Carbing after Cold Crashing

    All my other beers have been fully carbed after 6 days max. Some of these have zero carb.
  9. R

    Problems Carbing after Cold Crashing

    Any advice that includes drinking beer quickly? Lol
  10. R

    Problems Carbing after Cold Crashing

    Hi All, Just cracked a couple of beers from a batch of beers that were my first go at cold crashing. Fermented them in the bottle with 2 drops as i have the last 10 times, but this time they have little or no carbonation. I bottled them straight from my fridge, (so they were cold when first...
  11. R

    Amount of yeast for a high ABV beer

    Hi Guys, Putting down a Black IPA today and as this is my first high ABV beer I was wondering about the amount of yeast to use. Generally I just throw one dry pack of Safale US-05 in, and was wondering if I should bump that up to two packs on this recipe?
  12. R

    Is temperature control as important in secondary fermentation?

    I usually dry hop for about 5-6 days after ferment has finished, i dont like the idea of the beer sitting on dead yeast that long. Also so i can do double batches as i only have 1 airlock etc.
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