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Perfect, thanks mate. I found that website about 2 minutes before your reply! Being in Newcastle is also a plus as I am there every month.

Hi All, I used to buy loose hops (what ever weight I needed for recipe, sometimes even less than 10g) from cheeky peak brewery, I would basically buy the exact weight of hops needed for my recipe so to not buy a 100g bottle of hops when I only needed 7g. They now seem to be selling only in...

*N2O

Yes they use n2 to whip cream but I used to use co2 in them all the time to infuse oils quickly as a chef. Also used n2 to get high for a lil while... I'm assuming over carbed. But I think I will give it a go. Probably going to just make a mess.

Thanks sp0rk. But that's ADHD. *Correction.

This is purely me being impatient and wanting to taste my new batch early (as i bottle carb and winter temps are killing me), but has anyone tried or heard of anyone carbing a beer in a Co2 whipped cream gun? I realize this would not be economical or practical as it is hard/impossible to...

Sorry, I get frustrated when i'm sober

It brewed for 3 weeks. 1 in prime then 2 in second. I doubt that's the problem

Maybe 18

About 20

All my other beers have been fully carbed after 6 days max. Some of these have zero carb.

Any advice that includes drinking beer quickly? Lol

Hi All, Just cracked a couple of beers from a batch of beers that were my first go at cold crashing. Fermented them in the bottle with 2 drops as i have the last 10 times, but this time they have little or no carbonation. I bottled them straight from my fridge, (so they were cold when first...

Hi Guys, Putting down a Black IPA today and as this is my first high ABV beer I was wondering about the amount of yeast to use. Generally I just throw one dry pack of Safale US-05 in, and was wondering if I should bump that up to two packs on this recipe?

I usually dry hop for about 5-6 days after ferment has finished, i dont like the idea of the beer sitting on dead yeast that long. Also so i can do double batches as i only have 1 airlock etc.

I usually dry hop for about 5-6 days after ferment has finished, i dont like the idea of the beer sitting on dead yeast that long. Also so i can do double batches as i only have 1 airlock etc.

I usually dry hop for about 5-6 days after ferment has finished, i dont like the idea of the beer sitting on dead yeast that long. Also so i can do double batches as i only have 1 airlock etc.

I usually dry hop for about 5-6 days after ferment has finished, i dont like the idea of the beer sitting on dead yeast that long. Also so i can do double batches as i only have 1 airlock etc.

Thanks mate, yeah i have a rotation of frozen water bottles through it, but getting it below 24-23 at the moment with this heat in sydney is quite hard. dont really feel like running my air con all day while im at work to keep my beer cool. Might try the old wet towel trick on the secondary just...

I brew in an apartment, not much space, I generally keep my fermenter in my laundry sink full of water to keep it around 24C. But i'm currently doing a double batch and i have no room in the sink to keep the batch of beer i just racked off into the secondary fermenter cool. Just wondering if it...