Hi All,
I'm about to embark on my first cold crashing adventure with a Coopers European lager.
I'm going to crash down to 2*c for about 2 days, this is just personal preference.
My question is this, I'm told I can crash in the primary fermenter (which is a bog-standard 23L).
Will the tap be...
Hi All,
Looking for some help, I've made a few home brews now and have had some success. But only using Cooper's store kits and a 23L fermenter, very basic stuff.
I'm looking to see what is the next step up to make a 'better' beer?
Mostly I like pale ale or Japanese style lager, so looking to...