Search results

Hi All, I'm about to embark on my first cold crashing adventure with a Coopers European lager. I'm going to crash down to 2*c for about 2 days, this is just personal preference. My question is this, I'm told I can crash in the primary fermenter (which is a bog-standard 23L). Will the tap be...

Hi, Thanks for the replies! Looks like temp control and yeast are the most approachable changes for me at this stage. Cheers again, Jos

Hi All, Looking for some help, I've made a few home brews now and have had some success. But only using Cooper's store kits and a 23L fermenter, very basic stuff. I'm looking to see what is the next step up to make a 'better' beer? Mostly I like pale ale or Japanese style lager, so looking to...