Recent content by mrs eyres

Had a message from Stu earlier in the week and he said 9am for a 9.30am start. Thanks Kelly

Food: 1. Sausages or other meaty substance: Gulpa - probably a salad as well 2. barls- some nibbles and other crap possibly something smoked but will have to see. 3. pete- assorted cheesy scrolls 4. Chicken bits and non-homemade salad 5. mrs e - Pasta salad G and I will be coming. See you...

We are a late entry in the strong belgians. 28th is good for us.

We are heading down tomorrow afternoon, hopefully get there by 8pm. We are sharing a cabin with Barls and Jase. See you guys there.

We are going down and not swapping. Jon - if you want to drop off your case at our place, we can take yours.

Cheers to Stu, judges and stewards. It was awesome to be able to be a part of the judging. It was a BIG couple of days. We are super stoked with our placings :) and congrats to all the winners :icon_cheers: K&G

I would be keen on getting two. Cheers

Thanks Tim and Steve glad you guys enjoyed it. Might have to put my one in the fridge :)

Glad you enjoyed it.

A few guys did not show so I swapped another one of your actual case swap beers with one of my side swaps. We tried the other beers you left and I thought the eisbock was very tasty.

Thanks to everyone for a great day of beer. Looking forward to trying all the tasty brews. Stu - you have a side swap of a Maris Golden Ale labelled MG which is ready to drink. Josh - you have a side swap of a Smoky Ale labelled SA which needs a couple of weeks mellowing time. Cheers

No soccer for me now so I will be there earlier :) Hubby will be arriving about 2.30, hopefully with a couple of NZ beers to try. No Jun this time so the junior brewers will have to tire out the pup. Don't forget to bring extra beers for side swappies. See you all tomorrow.

I will brings some nibblies, probably chups and dups. Will also add some sausages to your smoker too barls to allow for all the sausages that Graham will eat :) Everyone got their beers brewed and ready? Just over 4 weeks away.

Hey Guys, Just pitched the Dark Strong with WLP545 (thanks Barls). Did a gravity measurement and got 22.4 Brix so about 1.090. Awesome! K

Cheers to Croz for a great brew day. Thanks to everyone for sharing. Looking forward to the Dark Strong....yum.