Recent content by Hopleaf

I give it a go and see how it will tern out cheers hopleaf

Original gravity 1.056 final gravity 1.014 generated with brewmate 32 ibu do you think the ibu is high

I try that and let you know the outcome Sorry i meant split it in half and pitch with each

Hi all I am doing a stout which is better yeast i have 1028 London ale and 1098 British ale. This is the recipe 2kg Maris otter 1.5 jw pilsner o.300g flaked oats o.250g chocolate o.250g roasted barley o.150 jw crystal 120...

Hi all I am doing a stout which is better yeast i have 1028 London ale and 1098 British ale. This is the recipe 2kg Maris otter 1.5 jw pilsner o.300g flaked oats o.250g chocolate o.250g roasted barley o.150 jw crystal 120...

I have checked the gravity to-day and it is 1.016 i think it is coming down slowly Thanks you for your advice much appreciated cheer Hopleaf

3 By activity i meant the krausen has goen naw it is like acppuccino 4 With a hydrometer 5 IT is fermenting at 11c in the fridge 6 I mashed ta 64c for 90 min boil for 90 min

Hi All I bought a Wyeast B1udvar 2000 i split the yeast in 2x30ml tubes and the rest i done a 1lit starter .When the starter finished i decanted the liquid and pitched the yeast in to a 21lit batch. og 1.050 it has now been fermenting for 9 days checked the gravity to-day and it is 1.020...

Thank you all I'm going to use Kolsch wl2565 yeast I try th's one I see how I go Cheers Hopleaf

i am using perle for bittering andspalt for flavour and yeast 34/70 or California lager cheers hopleaf

Hi All I am brewing 24liters batch with 4kgh pilsner malt 250g wheat malt 300g rice i am going to...

Recipe for 12 liter 2.300kg Maris Otter 230g Black Patent 190g Crystal 80 113g Chocolate 190g Milk Lactose at 50 min Mach at 64c Boil 60 min Wyeast 1084 Irish Ale I hope that is enough info Cheers

Hi all I have a sweet stout in the primary it has been fermenting for two and half days at about 20`C activity was good now it has stoped OG 1.060 now 1.026 is this ok

HI need help with left over hops any advice on a recipe advice mach appriciated hops are amarille 17g target 12g citra 30g willamette 19g cheers

D0 you use irish moss in every brew?