Recent content by hefejimbo

I have seen some people use a hair dryer, should be fine for your application considering using a small bar fridge.. Good luck Too slow!!!!

I would highly recommend the colder polypropylene style quick disconnects. I used to have camlocks but got sick of burning my fingers on the hot couplings! Link here...http://www.colder.com/Tabid/72/MaterialID/1/cID/5/sID/59/Products.aspx I got mine from Wally on this forum, send him a PM he...

Wally, This price is too hard to resist, I'll take another 2 sets of male and females (female with threaded end, males with hose barb) just for spares.. PM sent! Cheers, Jimbojones

Hey Wally, Just seen your post and as usual too late! I use these in my brewery and there great! I have just upgraded my old camlocks with these as I saw them on a friends system, so much easier! They seal really well, you don't burn your fingers which switching hoses (well at least i dont!!)...

Hey, Why dont you just scale down the recipe? You would need a beersmith/promash but its just so easy.. What I would do is just keep scaling down the recipe until the total grain quantity will fit in your mash tun.. Job done! It might be an easy fix untill you upgrade your mash tun. Cheers

I am one massive fan of Beersmith 2... The ability to add grains via percentage makes life so much easier... I have found that you can adjust settings to how you like, although they may be different to whatr you are used to.. The "add on" button will make life easier to add ingredients (once...

Hey, I just recently did a Belgian Wit with the 3944 at 20c.. It thru off massive bannana esters so I personally wouldn't go any higher but hey at the end of the day its still beer! Good Luck