Hi folks,
So I brewed a 62 Black IPA and after two weeks it's stalled at 1.030 (OG was 1.077). I've roused the yeast, raised the temp to 20°C and done a fast ferment for 24 hours as shown (still 1.030). I also initally pitched two packs of US-05 yeast.
After this brew, I found out my...