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Braumeister/Grainfather or 40L urn. Brew when you can, stockpile your wort in cubes. Ferment and package as necessary.

Grab an urn: http://www.biabrewer.info/viewtopic.php?f=24&t=80

You've followed the recipe, just drink it!

120g is a lot. What is the batch size? What style of beer and what was your recipe? You can dry hop and bottle condition for a while but it will probably still be harsh. You can make up another batch that has no bittering hops and combine them, then bottle/keg.

Did it taste like this in the fermenter?

Hopnsandles, I agree. This turned out to be a cracking beer!

Thanks for all your help HBHB. I tasted a sample and it's great.

Using a sachet of dry enzyme worked a treat! In fact it worked too well, the beer finished at 1.014. Time to keg!

Hydrometer. Tested in water, comes out at 1.000.

Hi folks, So I brewed a 62 Black IPA and after two weeks it's stalled at 1.030 (OG was 1.077). I've roused the yeast, raised the temp to 20°C and done a fast ferment for 24 hours as shown (still 1.030). I also initally pitched two packs of US-05 yeast. After this brew, I found out my...

No dry/keg hops?

Hi welly2, here are some thoughts: Clarity Do you whirlpool post boil? Does your boil pot have a tap on it or are you tipping the wort into your fermenter? Do you cold crash after fermentation is complete? Have you tried using gelatin? Brew equipment Have you considered double batching and...

Don't worry. Also ditch the air lock. I back off my fermenter lid a half turn and use that without an air lock. Most on here use cling film instead of a fermenter lid. Air locks are old hat. More trouble than they are worth.

PM sent.

Hi all, I'm after ~60 crown seal king brown bottles in Perth. If you have any, let me know!

Hop Thief 7 six packs $10 at Dan Murphy's for the rest of the month. You need to sign up to their rewards card, takes 1 min in store on your phone. Maximum three six packs per visit. Won't find a better commercial drop at that price.

What temperature is your "room temperature"?

Forget about it. Your beer won't touch it anyway.

http://aussiehomebrewer.com/recipe/502-drsmurtos-golden-ale/

I cold crash to 2°C on all my brews. They carbonate in the bottle fine.