it already has a STC (sic) built in. Thats the digital controller at the top.
Generally the controllers on these are all generic. The operation of them should all be the same.
Check out this operation vid on how to operate them.
You may find out if the temp control is stopping it from getting...
Thanks.
WE&L, similar pumps in Australia are abut $80. (Cheeky Peak/Kegland).
$100ish if you upgrade to the stainless head.
A bit more than Aliexpress, but atlaset I'm only waiting a few days and it wont make it to me broken as per some of the comments on Ali.
So really, the 12v option is...
cheers,
I'm sure that in the gen 3 version or any other commercial BIAB setup that such a pump as that one isn't in there.
Surely they are running a smaller pump for recirc?
A small 12v pumps around 5 litres a min. sounds bang on to what I need.
Mofox, did you skimp out on Ebay and buy a...
Clearing out a bit of kit. I just don't need the extra stuff.
2 X cornies with ball lock posts. $55 EA
1 X 25ltr stainless fermenter $100
1 X 2.6kg CO2 tank W/gas (practically full) $100
2 X flow-rite taps W/ lines and connects. Shanks will fit through fridge door easily. $30 ea
1 X reg W/ 2...
Cheers.
So to follow up from these questions...
Frozen pitted cherries, coconut chips, vanilla bean paste.
I'm making a compote from these. I won't go into that particular detail at this time.
The process for adding these will be adding the compote to the secondary.
I'll be transferring to...
How can I work out my final Alco content in this beer I'm doing?
I'm brewing a porter and adding some fruit post initial fermentation in the secondary.
OG is 1.052
The original recipe brings the porter in at FG 1.012. giving it an ABV of 5.25%
I'm adding 1.5 kg of cherries (compote with vanilla...
I'm putting together a pairing night in a couple of months and I want to theme it around chocolate styles of beers.
I would like to have at least 4 on the menu.
So far I've worked out the following ..
White chocolate pale ale...
I agree with what Mark said.
If you can, let the fermenter sit for longer than a week or so.
For my simpler beer styles, personally I would give at least 2 weeks.
Do you have a second fermenter you can transfer to and get it of the trub?
I go into my secondary after the FG becomes stable and...
Thanks mate.
I knew there would be a whole science behind it.
I guess the only real way to compare the finishes is to create 4 batches. one dry hopped, one steeped, one w/ tea and a control batch without hops.
I should also add in the Ph testing of the waters etc and give levels both pre and...
I've been reading alot of late about adding hop tea instead of dry hopping during second fermentation or adding a sock to the keg etc etc etc.
There are pros and cons for either option.
The main thing I have noted is that when people add a "hop tea", the process that involves steeping your hops...