Recent content by Fuggle

Im no green thumb. But when i was a kid my parents had horses, and our neighbour was an old retired man who use to go down to the paddock and shovel loads of manure into his wheel barrow. He would then throw it all in a mini rain water tank and mix it with water and stir it all up like a big...

This looks very nice :icon_chickcheers:

Hi, Schneider Weisse-style by Les the Weizguy with a twist lol Well i finally got the chance to try this beer. I put a whole kilo of Caramunich 1 in and a added 5gm's extra of the hops, so 30gm's @ 30 mins and 15gm's @ 15 mins, just too even out my 90gm pack of hops, now i have 45gm's left...

Hi, Well i finally got the chance to try this beer. I put a whole kilo of Caramunich 1 in and a added 5gm's extra of the hops, so 30gm's @ 30 mins and 15gm's @ 15 mins, just too even out my 90gm pack of hops, now i have 45gm's left for my next brew. It tastes ok. Ive made a few allgrains now...

Here's what I come up with,,,forgot take an OG,,, doh Schneider Weisse-style, I brewed this on 7.11.11... I changed the grain bill...a little, lol WeizenWeizen/Weissbier<h3 style="margin-top: 0px; margin-bottom: 1px;"> </h3> Type: All Grain Date: 30/10/2011Batch Size: 23.00 L Brewer...

Have fun dude, its a mad hobby...

Italian Burner & Regulator...maybe???

Well I'm brewin this beer. I'm just killin time while it mashes for an hour. In the meantime, I'm drinkin some Sierra Nevada Kellerweis Hefeweizen, nice... And I'm listnin to Joe Satriani... awesome

Hopefully brewing this today, if it dosnt rain. I'm using (White Labs #WLP300) now cos LHBS didnt have 351. I also read about throwing rice hulls in there as well, but I dont have any...Hopefully be ok, its only a 5.5kg grain bill...

Brewing this one soon, but with (White Labs #WLP351) and Pilsner (Weyermann)... Looking forward to it,,,thx

What breed of dog is that ???

sounds about right, wd

That's ok, just don't let it splash around after its fermented

I find if I don't open my esky lid during run offs, I get good run offs, If I open the lid, I get stuck sparges... :o

Hi Guys, This is my pour of an Aarons Best, But with a twist. 40c outside mmmmmmmmmmmmm yummmmmmmmmmmmmmmm