Recent content by fishpig

Hey guys im about to do a Nice Newcastle style red next ,just wondering if anyone knows of a good recipe were gonna do an extract,in a 50lt batch,cheers :party:

our setup

oh 1 more question,the brew would have only been sitting bfor a total of 14 days is that okay? shouldnt i leave it longer for a better taste

thanks guys,i knew what to do but i wasnt sure of the term raking ha ha,,its still all kinda new but we'll get there... ill rack it now ,hope it goes well,

ok ill transfer it to second fermenter,what is the term racking? were not bottling it were gassing it in 25lt kegs and serving on tap.. thanks for your help

its been in the primary since friday last week 6 days,how long should i leave in secondary?its not bubbling at all

sorry gravity is 1.02 after 5 days and its bubbling hardly at all..

Hi weve finally layed down our first brew can some one tell me if this sounds allright,its our first try extract.. weve converted 2x 50 lt kegs into fermenters,airtight with drainage hole at the bottom we converted 1x 50 lt keg into a kettle 1st we brought 25 lt of water to boil (took 38...

thanks guys youve been a great help :beerbang: im about to give it a shot ,ill let you know how it goes,cheers

allright i understand, read the text,the thing is i was just looking to see a clearer avenu than just plunging into it.ill give it a try what ever i do but,god help me im not a scientist ;)