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Hey guys im about to do a Nice Newcastle style red next ,just wondering if anyone knows of a good recipe were gonna do an extract,in a 50lt batch,cheers :party:

our setup

oh 1 more question,the brew would have only been sitting bfor a total of 14 days is that okay? shouldnt i leave it longer for a better taste

thanks guys,i knew what to do but i wasnt sure of the term raking ha ha,,its still all kinda new but we'll get there... ill rack it now ,hope it goes well,

ok ill transfer it to second fermenter,what is the term racking? were not bottling it were gassing it in 25lt kegs and serving on tap.. thanks for your help

its been in the primary since friday last week 6 days,how long should i leave in secondary?its not bubbling at all

sorry gravity is 1.02 after 5 days and its bubbling hardly at all..

Hi weve finally layed down our first brew can some one tell me if this sounds allright,its our first try extract.. weve converted 2x 50 lt kegs into fermenters,airtight with drainage hole at the bottom we converted 1x 50 lt keg into a kettle 1st we brought 25 lt of water to boil (took 38...

thanks guys youve been a great help :beerbang: im about to give it a shot ,ill let you know how it goes,cheers

allright i understand, read the text,the thing is i was just looking to see a clearer avenu than just plunging into it.ill give it a try what ever i do but,god help me im not a scientist ;)

Hi were just about to lay down our first brew using a boiler.Were going to do a 50lt batch and was wondering if anyone had a nice simple recepie for a german pills,were doing an extract or thinking about doing a partial,but definately not a full grain for our first. if someone could explain the...

thanks.just 1 question,is this recipe for 50lt ?

whats the esky for?cant you just drain into a fermenter?

thanks we like german pilz,and a nice stout (guinness).but i think we'll start with a pillz, we talked about buying some tins of malt extract and and boiling off with some extra hops for a different flavour? or shall we go from scratch?we need a recipe thats easy for us to understand and runs...

Hi weve just built a kit,we have 3 50lt stainless kegs 2 for fermenting with holes in the top and flanged for sealing and a bung threaded down the bottom for draining.the other keg we have cut the top completely off,this is our boiler or kettle as they say. were going to boil our own wart and...