Recent content by emabal

It was Bairds Pale Crystal Malt (UK). Is this a mash grain, I thought I could use it for steeping?

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This is meant to be an English IPA (I selected the incorrect type in Beersmith - fixed that now...) I plan to ferment at the 18 degree mark. I made an ESB with Northern Brewer and Fuggles, and that turned out ok....

Hi all, The following will be my first attempt at an IPA. This recipe was borrowed from "How to Brew" by John Palmer, and put into beersmith. Style: American IPA TYPE: Extract Recipe Specifications -------------------------- Batch Size: 22.00 L Boil Size: 11.00 L Estimated OG: 1.060 SG...

Thanks for the quick reply guys. Much appreciated!

Hi all, I'll be putting the below APA down shortly, as an all extract recipe. This recipe was borrowed from "How to Brew" by John Palmer, and put into beersmith. Style: American Pale Ale TYPE: Extract Recipe Specifications -------------------------- Batch Size: 22.00 L Boil Size: 11.00...

Hi all, Been reading this site for a couple of months, and the info is great. My name is Carlos, and I'm from Melbourne, and my wife got me a Coopers kit last Christmas, and since then I have made 3 standard k&k brews plus a cider. The beers were ok, but I'm of the belief that you get what you...