Recent content by dingodidit

Thanks Zorco, it's all gotta go...

Need it all gone by 31st Jan, who's up for an offer? Heaps more bottles etc. not shown in pictures. 2 x CUB kegs as well...

Will see if I can unload the lot, if not I'll let you know. Cheers Dave

Hey Mate, I'm available all weekend and next week just let me know when your keen to take a look and I'll PM my address. Cheers Dave

Haven't brewed for a while and have several fermenters, hydrometers, bottles (500-600 Coopers 750ml and about 100+ Grolsh), bottle driers and all the usual stuff like bottle cleaners, cappers, caps, heat pads and about 5 unmade kits. Location is Gordon Canberra if anyone is keen to take a look...

Bunnings does suck doesn't it :angry: it's just ALDI for Outdoors :rolleyes:

Bunnings have clear silicon like hose in the irrigation aisle that fits over your taps, just grab one of their water drum taps to check the size while your there. :D

Cheers, will do, scrap the ale starter plan and treat as a Pale Laleger. Just have to cool it during the day, major temp fluctuations here at the moment. Got 6 Cerveza's for $5 each at Woolies the other week, do you think they will work as a good base for my move into steeping grains and hop...

Pretty sure the Pilsner had instructions to ferment at lower temps will have to double check when I get home, the sulphur made me think it was. What makes it worse is I have a couple of Safale in the fridge I was saving for this weekend, should have just bought some more.

So the story goes................ Recipe completed Sunday 21 Sept, was aiming at an improvised Pale Ale of sorts. Coopers Cerveza Kit 1.5kg Pale Liquid Malt Extract .5kg Light Dried Malt .5kg Coopers Brewing Sugar .2kg Corn Syrup 20g Chinook 20g Cascade 10g Amarillo Decided to use a Coopers...

Is this Joey Nguyens How to Brew video, with the two young fella's in it? Sock puppets are classic.

I just bought 2 yesterday too and the silly checkout chick only charged me for 1 :D

Think I'll start to do this and even steep some grains on the way to loosing the kit all together as Steve suggests. Better start looking at some all malt recipes for hop additions. This infection could turn out to be a big step forward. B)

I think I'll boil the lot from now on so I can add hops at intervals, just wont boil the kits too long so I dont change their bitterness too much

Only estimates on Lts POM, and as Steve pointed out, bloody cold tap water - my pipes freeze at least 10 times a year.