Keep it simple mate.
82% Pale Malt
10% Wheat
8% Carapils
target 1060ish gravity
Mashed at 64c for 90mins to finish gravity of 1008 using US05, BRY97 or any clean ale yeast strain.
The wheat and carapils will hold some body for mouthfeel along with hop resin.
Boil for 60mins
Any...