Just letting ya know, I've got my started kit up for sale.
Reluctant sell, moving house soon and don't have the room for brewing. Devo.
http://www.ebay.com.au/itm/331160891670?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649
Hi guys,
left wart with yeast in primary fermenter for 4-5 weeks. Is it still okay to bottle up? Is there any issue with this?
It was a fresh wort brew with white lab yeast.
Thanks guys. Always appreciate the help I get on here :beer:
Thanks everyone for more help.
Yeah,, after your suggestions, esp Manticle, i think instead of going partials I will try mini-biab. Thanks!
Basically I have no backyard. And all the BIAB vids etc i saw were massive pots on outside burners. But mini-biab is totally doable. Actually looks like...
Thank you all so much for your help. :beer:
BIAB isn't an option because of space restrictions. But thanks Nick_JD because mini-Biab does actually look feasible!
Thanks heaps for your comment RobboMC! I've read quite a bit on the internet about brewing with grain so I have a bit of a handle...
Hi,
I'm relatively new to homebrewing. Started around a year ago.
At the moment I use Fresh Wort kits with fresh White Lab yeast. And have been happy with results.
I want to eventually get into all grain. And I've looked into BIAB but unfortunately don't have enough room where I'm living at...
Hi!
I have cleaned out my fermenter after my 2nd batch.
I have used pink cleaner/santiser to clean the fermenter. I've used a chucks wipe to get rid of the scum ring that is left by the brew.
All the scum has come off but there's a faint colouring mark left by the half of the ring.
I've...
Thanks for your help peeps.
That's a good suggestion stienberg, I'll make up some kind of system like that.
I had just covered them with a towl and put the heat belt sitting on top. But this is a much better idea, the heat rises and the blankets will keep the heat in!
thanks very much.
Yeah...