Hey Matty,
Ive been thinking about doing the same thing.
Some advice from me would be if your really intrested in keeping the blog posts up, might be worth getting a domain name like procrastabrew.com and maybe running a nice wordpress theme with a nice logo. If you want any advice on the...
Hey Everyone,
First AG brew is done :) been in the fermentor for 7 days with the SG remaining steady and just dropped the fridge to cold crush.
Now I'm unsure of what to do next. Should I rack into a secondary for a few more weeks or just leave in the primary and filter in a week or two...
Sounds like a good idea to meet everybody! Im in :)
1. dent - Baltic Porter (8-9%)
2. jyo- probably Oatmeal Stout with caramelised date syrup
3. whitegoose - TBA
4. Nev**** Coppers (coopers) Can Goo Spectacular
5. smurray - ???
6. Spoonta - ???
7. keifer33 - American Stout
8. Mitch_76 - ...
I'm currently looking at going elec heating for my biab setup. More accurate/auto temp control is what does it for me!
I could see a propane/elec system working. Propane for fast heatup and electrical control for maintaining and step changes in temp
Afternoon,
I've been considering giving my backyard brewery a name :) last night I seen an owl on the fence 1st one I've ever seen. So I'm thinkin that it should be called Wise Owl Brewing Co (actually might register the name) what do you think? What's the name of your home brewery?
Gee 10 meters that's a lot of pipe. I guess it's abit of a play off between length and diameter haha na I've found that clamping the line slightly allows me to keep the keg pressure up and the hose length short. I'm not sure if this is common practice but so far it's working for me :)
Thanks for the reply guys!! I think the issue is that my outlet line is to short last night a pinched in a couple of places and adjusted the reg till I got a good flow which was about 12 psi. The beer came out great! Thanks again
Hey guys,
So I've decided to keg my beer rather than bottle so I've scored myself a keg, bottle and beer gun. Brewed a few beers and keged them but I am having issues getting carbonation right. 1st beer I kegged and gassed in the fridge at 10-12 psi. After about a week and a half had a beer...