Recent content by BakeryHill

Thanks everyone - all books now sold.

Assorted brewing books for sale - $10ea or $30 for the lot. All in very good condition having been read once then stored on a bookshelf. Located south of Perth. Postage (buyer pays) will vary depending on location - please ask for a price as it'll be based on weight. PayPal or bank deposit...

I've got a few of those already - was after more technical, scientific level books, or probably textbooks would be a better way to describe it.

I'm about to head overseas for 12 months and can't take my favourite tomes with me, so I'm looking to stock up on brewing related PDFs for the iPad. Can anyone point me in the direction of any readily accessible Internet resources?

Thanks for the effort with these guys - mine arrived today and they look great! Like others on here, the wife had questions about the sender when she saw the sticker :) I'm looking forward to wearing them over in Indonesia where they'll have no idea what it's all about. Cheers guys.

I'm about to do my last 12 months in the mining industry on some pretty good $$ to chase the dream - I've done the hard yards and will spend the last 12 months in Indonesia then come back to do the course and go from there. Sometimes life is all about chasing your dreams even if it doesn't come...

Just made my payment and sent the email. Apologies for the late payment but haven't been following this thread and didn't know it was payment time!

I suspect you're right - I remember the look of concern on their face when they were making the recipe and trying to come to grips with a 9L BIAB in a 15L pot.

Thanks for the info Pat - I'll take a look at the spreadsheet today and use it in conjunction with BS. Your comment about no fly sparge is interesting - the APA recipe created for me by Craft Brewer has one. The person who set it up was quite experienced so I'm wondering why it's there given...

4-5L\hr - wow! That's quite an amount to boil off. I work on about 1.5L\hr and BeerSmith 1.89L\hr My APA recipe starts at 11L, sparges 1.5L and ends up at 10L with a 60 min boil. I don't think 4-5L\hr is the average.

Thank you - the help is much appreciated. I imagine you can export BS files and import them again? If so, send me a PM and I'll give you my email address to swap files. What I've done this morning is change the mash profile to BIAB Medium Profile and it's changed the mash profile to something...

Excellent - I'm in! Though I'll only make 1 or 2 meetings before I get relocated overseas :(

I'd be up for BBC - I'm in Boondall and have been looking for something closer on the Northside. Any details for BBC?

Ok - that makes a difference (sliding the scale back) but I wonder why you have to do this manually. I thought the scale recipe function would do this for all values? I've now changed it the your suggestions and it looks much more realistic (compared to the APA recipe I've been using) however...

Thanks for the suggestions above - I worked out most of those after playing around with the settings for several hours. I think I can now see where the problem is - the grain absorption amount for the recipe I was interested in (English County FWH) is 5.5L hence why the fly sparge amount is at...