MHB

Not sure if this is an exact fit for your keg but it sounds like what you need. This one from Keg King but plenty of other suppliers out...

Windsor can be a really great yeast, can also be a bit of a PITA. I find to get it to work well you need to pitch at 1g/l; do that and...

Most people use a nut and two washers... yes thay do have problems. Looks like you have done a propper job. Locktite do a white Teflon...

Im not even sure they are still in business. In the attatchment there are the thread sizes for some posts, might be helpfull Mark

OK Not a keg I recognise. You are making some assumptions about kegs and O-Rings that aren’t quite the way it works. The kegs were...

I think it might be an old Taylor ice cream/soaft serv flavour keg. Look up Taylor kegs, or post a picture of the keg.

It’s something that’s been seen before. Mostly on quite old bottles. The cause was a type of bottle opener that puts a lot of pressure...

You will get some cold break in your fermenter regardless how careful you are at a home brew level. Cold break takes hours to fall out...

Good idea to look for leaks at operating pressure, rather than 275kPa. Sometimes the extra pressure will force a fitting to tighten up...

It isnt about "Bling". One of the best home brewers I know used an old esky and a slashed beer keg to turn out the finest beer you'll...

Default for me is German Magnum in German, American, Australian... Target in English beers Tetnanger or Spalt in Belgian Unless a recipe...

https://www.themodernbrewhouse.com/trub-seperation-why-and-how/

That's a really good link, thanks. Note that concerns about trub have very little to do with hops; it’s all about protein and lipids...

This is the equation I was talking about. Wort boiling is really complex, and much misunderstood. M

TwoCrows is right, you will be much better off transferring to a sealed cube. Most infections are caused by bacteria attached to dust...