lukiferj
Self Made Alehouse
Has anybody got an experience with this yeast. Just noticed it on the Wyeast site and can see that it is available at Craftbrewer at the moment. I'm just wondering what differences, if any people have noticed over 1056 or 1272 or other dry us ale yeasts. I brew a lot of IPAs so am pretty keen to give this a go.
[SIZE=1.4em]Wyeast 1217-PC West Coast IPA[/SIZE]
[SIZE=8pt]Beer Styles: American IPA, Imperial IPA, American Pale Ale, American brown ale, Red Ales, Scottish Ales[/SIZE]
[SIZE=8pt]Profile: This strain is ideally suited to the production of west-coast style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temp tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temps, allowing hops, character malts, and flavorings to show through.[/SIZE]
[SIZE=8pt] [/SIZE]
[SIZE=8pt]Alc. Tolerance 10% ABV[/SIZE]
[SIZE=8pt]Flocculation med-high[/SIZE]
[SIZE=8pt]Attenuation 73-80%[/SIZE]
[SIZE=8pt]Temp. Range 62-74°F (17-23°C)[/SIZE]
[SIZE=1.4em]Wyeast 1217-PC West Coast IPA[/SIZE]
[SIZE=8pt]Beer Styles: American IPA, Imperial IPA, American Pale Ale, American brown ale, Red Ales, Scottish Ales[/SIZE]
[SIZE=8pt]Profile: This strain is ideally suited to the production of west-coast style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temp tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temps, allowing hops, character malts, and flavorings to show through.[/SIZE]
[SIZE=8pt] [/SIZE]
[SIZE=8pt]Alc. Tolerance 10% ABV[/SIZE]
[SIZE=8pt]Flocculation med-high[/SIZE]
[SIZE=8pt]Attenuation 73-80%[/SIZE]
[SIZE=8pt]Temp. Range 62-74°F (17-23°C)[/SIZE]