Whats Your Quickest Grain To Brain?

[Steve]

I made my first AG wheat on 6 Jan, bottled on 21st Jan. Today its two weeks old and I have one longneck left :blink: I have to say its the best beer ive ever made.

For 23 litres

2.5kg Weyermann Wheat
2.5kg JW Pilsener
250gms Carapils
250gms Rolled unmalted wheat
20gms Coriander
20gms Orange dried peel

40gms Hallertau Hersbrucker @ 60 mins
15gms Saaz @ 15 mins

1 x T58 dry yeast.

Bulk primed 160gms white sugar

Bloody beautiful. Im a wheat convert
Cheers
Steve

 

[Mr Bond]

I made my first AG wheat on 6 Jan, bottled on 21st Jan. Today its two weeks old and I have one longneck left :blink: I have to say its the best beer ive ever made.

For 23 litres

2.5kg Weyermann Wheat
2.5kg JW Pilsener
250gms Carapils
250gms Rolled unmalted wheat
20gms Coriander
20gms Orange dried peel

40gms Hallertau Hersbrucker @ 60 mins
15gms Saaz @ 15 mins

1 x T58 dry yeast.

Bulk primed 160gms white sugar

Bloody beautiful. Im a wheat convert
Cheers
Steve

10 in primary 3 in the bottle(days that is)

Wait till you try that 3068 wheat youv'e got in primary when its young an fresh!

 

[warrenlw63]

Got a stout carbed that was pitched 2 weeks ago. Mighty tempting to start drinking it now. Seems about right. Funny part is I always feel guilty drinking beer too young. Not sure why. :unsure:

Warren -

 

[Adamt]

Ped-ale-ophobic Warren?

 

[Steve]

bra - it was 6 days primary and 9 days 2ndary. Fully carbed after 5 days so I hooked in :beerbang: I cant wait for the 3068 wheat - bottling tomorrow. SG samples are beautiful, bubblegum, banana, spice..delicious.

warren - drink the bloody things!

Cheers
Steve

 

[warrenlw63]

Oookayy you twisted me arm.

Hard to keep your hands off stout.

Warren -

 

[warrenlw63]

Ped-ale-ophobic Warren?

More Ale-co-holic Adam. :lol:

Warren -

 

[Zizzle]

My last APA I was keen to get into the keg. No-chilled overnight, 5 days primary, then straight into the keg, chilled overnight, force carbed, then drinking.

What's that about 7 days grain to brain.

Was very yeasty at the start. Wouldn't do it again without a filter.

 

[Voosher]

Not my effort but I've tasted another brewer's wheat at 6 days grain to brain.
Keggers have it all over we poor bottlers in the speed stakes.

 

[sluggerdog]

Pretty much anything I brew with US-56, normally 6-8 days primary then 7 days secondary with gelatine, then keg. If I brew on a weekend I can drink it 2 weeks later

 

[warrenlw63]

A further compelling argument Slugger. My Stout was fermented with US56. Yeast has dropped out completely.

Warren -

 

[Darren]

Made my first beer for 9 months last friday (Australia Day). Poured the first glass from the fermenter the next tuesday. Kegged on wednesday, so 4-5 days.

Was an APA 1.045 OG, US-56.

cheers

Darren

 

[Ross]

Made my first beer for 9 months last friday (Australia Day). Poured the first glass from the fermenter the next tuesday. Kegged on wednesday, so 4-5 days.

Was an APA 1.045 OG, US-56.

cheers

Darren

Bloody hell Darren - You must have been gagging for a drink if you're drinking that already :chug:

cheers Ross

 

[Darren]

Bloody hell Darren - You must have been gagging for a drink if you're drinking that already :chug:

cheers Ross

Nothing like fresh ale :chug:

cheers

Darren

 

[Steve]

now I am looking forward to getting me keg set up in a couple of weeks time :beerbang: I forgot keggers can do it faster :blink:
Cheers
Steve

 

[ausdb]

Seven days for a hefe-weizen, brewed Sunday night then served (albeit very very cloudy) the following Saturday night!!

 

[pint of lager]

Kit and kilo needs at least 3 weeks in the bottle to taste ok.

AG can be ready to drink as soon as it is clearish and carbonated.

Seven days from grain to brain, must be a t-shirt in there.

 

[Steve]

Kit and kilo needs at least 3 weeks in the bottle to taste ok.

AG can be ready to drink as soon as it is clearish and carbonated.

Seven days from grain to brain, must be a t-shirt in there.

Franko! AHB t-shirts...7 days from grain to brain?

 

[hughman666]

standard for my wheats is 7-10 days primary (no secondary) and then straight into the keg, leave overnight to chill and force carbonate.

other beers i tend to have 7-10 days primary and then around 7 in secondary. usually this equates to 14 days from kettle to keg.

 

[mje1980]

My low gravity bitters ( 1.035-40 ) can be done in 5 -7 days, and i always keg em as soon as they are done, they taste great when young i reckon.