What to do with Canadian blonde?

[unclebarrel]

Just last night I put down a kind of made up CCB golden ale recipe.

Coopers Canadian blonde
CBW golden light LME
Only 30 min boil
60g of amarillo
20g @ 30
20g @ 15
20g @ 0 mins.
Danstar BRY - 97 yeast, hydrated 15 mins in 100ml. Pitched at 26 degrees.
OG 1.042
23 litres. Fermenting @ 18.

All going well, if ferment is finished I am going to rack @ 7 days and crash chill to 2 degrees for 5 days to clear it up.
So far it smells good , hope it tastes good !


Good luck with the toucan Econ, I am going to do one soon also !

 

[Blitzer]

I put on a Candian Blonde Today

1 can Coopers Canadian Blonde
1.5kg Coopers LME
10g Galaxy @ 10min
15g Cascade @ 10min
10g Galaxy @ 5 min
15g Cascade @ 5 min
10g Galaxy @ 0 min
10g Cascade @ 0 min

Fermenting US-05 @ 18 deg.

Hopefully good.

 

[Asha05]

I put a Canadian kit down last night.

Canadian blonde
Brew booster #15 (wanted to get rid of it)
500 gms chinese rice malt ($1 a tub at local asian grocer)

hop tea with 20gms of Saaz

may dry hop around day 5 with anoth 20gms

dumped onto S-23 yeast cake from a cascade harvest lager kit.

Ferment at 14c

Hopefully will be a good summer session beer. And the first out of my new keggerator.

 

[Asha05]

I put a Canadian kit down last night.
Canadian blonde
Brew booster #15 (wanted to get rid of it)
500 gms chinese rice malt ($1 a tub at local asian grocer)
hop tea with 20gms of Saaz
may dry hop around day 5 with anoth 20gms
dumped onto S-23 yeast cake from a cascade harvest lager kit.
Ferment at 14c
Hopefully will be a good summer session beer. And the first out of my new keggerator.

Forgot to add OG 1050