Please forgive my poor grammatical and typing skills in post 39 above. I'd obviously enjoyed a few glasses of beautiful home brewed APA prior to posting.
Generally anything pale. I've been trying to find a good yeast that highlights hop flavour well.
At the moment though, I have a 14 litre English Ale ready to bottle which was fermented with 'Windsor' and has 80 grams of late Golding hops in it and 150 grams of Caraaroma. :chug: