What flavour beer do you like?(APA, IPA, or Belgium Dubel etc)

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Please forgive my poor grammatical and typing skills in post 39 above. I'd obviously enjoyed a few glasses of beautiful home brewed APA prior to posting.
 
Generally anything pale. I've been trying to find a good yeast that highlights hop flavour well.

At the moment though, I have a 14 litre English Ale ready to bottle which was fermented with 'Windsor' and has 80 grams of late Golding hops in it and 150 grams of Caraaroma. :chug:
 
hoppy2B said:
I've been trying to find a good yeast that highlights hop flavour well.
You'd be after Wyeast #1272 American Ale II then. Fermenting an APA with it as we speak and the hop flavour on early tasting is a thing of beauty.

JD
 
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