ThatYodaGuy
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- Joined
- 28/10/15
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Hi folks!
I was wondering if anyone has the water profile for Adelaide, particularly the bits applicable to BeerSmith (Ca, Mg, Na, SO4, and HCO3).
I've got the pH (7.0-7.9 avg 7.3), but the others have to be specifically tested at a cost of around $150.
I can't say this knowledge would improve my brews, I'm just a little curious - not curious enough to get the water tested though.
So, if anyone's had theirs tested and would be so kind as to let me in to this little secret there might be some jerky in it for you (next time I do a batch... [emoji13])
Cheers!
I was wondering if anyone has the water profile for Adelaide, particularly the bits applicable to BeerSmith (Ca, Mg, Na, SO4, and HCO3).
I've got the pH (7.0-7.9 avg 7.3), but the others have to be specifically tested at a cost of around $150.
I can't say this knowledge would improve my brews, I'm just a little curious - not curious enough to get the water tested though.
So, if anyone's had theirs tested and would be so kind as to let me in to this little secret there might be some jerky in it for you (next time I do a batch... [emoji13])
Cheers!