Want to try new grain

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
You can also try adding these darker malts late in the mash like at mash out or when sparging this supposedly reduces astringency. Or a cold steep sepperate from mash altogether then add this water back for color.
 
Back
Top